Izgara Köfteler (Grilled Meatballs)
These grilled Turkish meatballs are a staple, offering a delightful blend of savory spices and tender ground meat. They are perfect for a main course, served alongside fresh vegetables or rice. The simple preparation allows the rich flavors to shine through.
An original recipe by Forkin
- Total time
- 1 hr 10 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 413 kcal
Allergen information: may contain eggs and gluten. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 500 gground beef, lean
- 1 pcsyellow onion, grated
- 2 clovegarlic, minced
- 0.25 cupbread crumbs
- 1 pcsegg
- 0.25 cupfresh parsley, finely chopped
- 1 tsppaprika, sweet
- 0.5 tspcumin, ground
- 0.5 tspblack pepper, ground
- 1 tspsalt
- 1 tbspolive oil
Equipment
plate · grater · grill · plastic wrap · large mixing bowl
The method
Step by step
- 1
Place the ground beef in a large mixing bowl.
- 2
Add the grated yellow onion, minced garlic, bread crumbs, egg, chopped fresh parsley, paprika, cumin, black pepper, and salt to the bowl with the ground beef.
About 2 min
Cook’s note: Ensure the onion is well-drained after grating to avoid excess moisture in the mixture.
- 3
Mix all ingredients thoroughly by hand until well combined and slightly sticky; avoid overmixing to keep the meatballs tender.
About 5 min
Cook’s note: Mixing with your hands is best for incorporating all ingredients evenly.
- 4
Shape the mixture into oval or round patties, about 1.5 inches in diameter and 0.5 inch thick.
About 10 min
Cook’s note: Lightly moisten your hands with water to prevent the mixture from sticking.
- 5
Arrange the shaped köfteler on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld and the meatballs to firm up.
Cook’s note: Chilling helps the köfteler hold their shape better during cooking.
- 6
Preheat your grill to medium-high heat.
About 10 min
Cook’s note: Ensure the grill grates are clean to prevent sticking.
- 7
Lightly brush the köfteler with olive oil before placing them on the hot grill.
About 1 min
- 8
Grill the köfteler for 3-4 minutes per side, or until they are nicely browned and cooked through.
About 15 min
Cook’s note: Adjust grilling time based on the thickness of your köfteler and desired doneness.
- 9
Remove the cooked köfteler from the grill and serve immediately.
Per serving
Nutrition
- Calories
- 413.3kcal
- Protein
- 24.7g
- Carbs
- 10.4g
- Fat
- 30.4g
- Fibre
- 1.5g
- Sugar
- 2.2g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover köfteler in an airtight container in the refrigerator.
Reheat in a pan over medium heat, in the oven, or in a microwave until warmed through.
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