Skip to content
Forkin
Dessert

No-Bake Lemonade Pie

This incredibly simple no-bake pie uses frozen lemonade concentrate for a bright, tangy flavor. The creamy filling sets up perfectly in the fridge, making it an easy and refreshing dessert for any occasion.

An original recipe by Forkin

Total time
4 hr 10 min
Serves
8
Difficulty
Easy
Per serving
404 kcal
Download the app

Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.

No-Bake Lemonade Pie

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

Ingredients

  • 170 gfrozen lemonade concentrate, thawed
  • 397 gsweetened condensed milk
  • 227 gwhipped topping, thawed
  • 1 pcspre-baked graham cracker crust, 9-inch (22.9 cm)
  • 1 pinchyellow food coloring(optional)

garnish

  • 1 tsplemon zest, freshly grated(optional)

Equipment

large bowl · spatula · whisk

The method

Step by step

  1. 1

    In a large bowl, whisk together the thawed lemonade concentrate and the sweetened condensed milk until smooth and fully combined.

    About 2 min

  2. 2

    Gently fold in the thawed whipped topping with a spatula until just incorporated. Be careful not to overmix, as this could deflate the filling.

    About 3 min

    Cook’s note: Folding gently keeps the filling light and airy.

  3. 3

    If using, stir in the yellow food coloring until you reach your desired shade of yellow.

    About 1 min

  4. 4

    Pour the filling mixture into the pre-baked graham cracker crust.

    About 1 min

  5. 5

    Use a spatula to smooth the top of the pie into an even layer.

    About 1 min

  6. 6

    Refrigerate the pie for at least 4 hours, or until the filling is firm enough to slice.

    About 1 min

    Cook’s note: For a firmer set, you can chill it overnight.

  7. 7

    Just before serving, sprinkle the optional lemon zest over the top for garnish.

    About 1 min

Per serving

Nutrition

Calories
404kcal
Protein
5.8g
Carbs
58.9g
Fat
17.4g
Fibre
0.5g
Sugar
39.9g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store covered in the refrigerator.

Reheating

Serve chilled.

More recipes

All recipes
  • Simple Butter Cookiesdessert

    Simple Butter Cookies

    A classic, versatile butter cookie with a rich flavor and a tender, melt-in-your-mouth texture. This recipe uses basic pantry staples and is perfect for cutting into shapes for any occasion. The dough is simple to prepare and yields wonderfully soft and delicious results.

    1 hr 42 min 581 kcal
  • Vegan Risotto Primaveralunch

    Vegan Risotto Primavera

    This vibrant vegan risotto is packed with fresh spring vegetables and creamy Arborio rice. It's a comforting yet light meal, perfect for a satisfying lunch or dinner. The nutritional yeast provides a cheesy flavor without dairy.

    1 hr 503 kcal
  • Grilled Seitan Steak with Chimichurrilunch

    Grilled Seitan Steak with Chimichurri

    This recipe features savory grilled seitan steaks, marinated and cooked to perfection, paired with a vibrant, fresh chimichurri sauce. It's a satisfying and flavorful plant-based meal that's perfect for a hearty lunch or dinner. The robust flavors make it a favorite for grilling season.

    50 min 444 kcal
  • Puto Bumbongdessert

    Puto Bumbong

    Puto Bumbong is a classic Filipino purple rice cake, traditionally steamed in bamboo tubes. This recipe offers a simplified method using a steamer, resulting in soft, chewy cakes served with butter, shredded coconut, and muscovado sugar.

    4 hr 20 min 359 kcal
  • Pirozhki with Cabbage Fillingsnack

    Pirozhki with Cabbage Filling

    These savory baked pirozhki are small, individual-sized buns filled with a tender, seasoned cabbage mixture. They make a comforting and satisfying snack or light meal, perfect for sharing.

    2 hr 25 min 485 kcal
  • Sweet And Sour Cabbage Slawside dish

    Sweet And Sour Cabbage Slaw

    A crisp and tangy cabbage slaw with a boiled sweet and sour dressing that helps preserve it. This make-ahead side dish gets better as it marinates and will keep for several days in the refrigerator.

    4 hr 20 min 398 kcal
  • Chicken Velveeta Soupsoup

    Chicken Velveeta Soup

    A rich and creamy soup made with processed cheese, tender chicken, and mixed vegetables. This incredibly simple one-pot recipe comes together in under 30 minutes, making it a perfect hearty meal for a busy weeknight.

    20 min 389 kcal