No-Bake Lemonade Pie
This incredibly simple no-bake pie uses frozen lemonade concentrate for a bright, tangy flavor. The creamy filling sets up perfectly in the fridge, making it an easy and refreshing dessert for any occasion.
An original recipe by Forkin
- Total time
- 4 hr 10 min
- Serves
- 8
- Difficulty
- Easy
- Per serving
- 404 kcal
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 170 gfrozen lemonade concentrate, thawed
- 397 gsweetened condensed milk
- 227 gwhipped topping, thawed
- 1 pcspre-baked graham cracker crust, 9-inch (22.9 cm)
- 1 pinchyellow food coloring(optional)
garnish
- 1 tsplemon zest, freshly grated(optional)
Equipment
large bowl · spatula · whisk
The method
Step by step
- 1
In a large bowl, whisk together the thawed lemonade concentrate and the sweetened condensed milk until smooth and fully combined.
About 2 min
- 2
Gently fold in the thawed whipped topping with a spatula until just incorporated. Be careful not to overmix, as this could deflate the filling.
About 3 min
Cook’s note: Folding gently keeps the filling light and airy.
- 3
If using, stir in the yellow food coloring until you reach your desired shade of yellow.
About 1 min
- 4
Pour the filling mixture into the pre-baked graham cracker crust.
About 1 min
- 5
Use a spatula to smooth the top of the pie into an even layer.
About 1 min
- 6
Refrigerate the pie for at least 4 hours, or until the filling is firm enough to slice.
About 1 min
Cook’s note: For a firmer set, you can chill it overnight.
- 7
Just before serving, sprinkle the optional lemon zest over the top for garnish.
About 1 min
Per serving
Nutrition
- Calories
- 404kcal
- Protein
- 5.8g
- Carbs
- 58.9g
- Fat
- 17.4g
- Fibre
- 0.5g
- Sugar
- 39.9g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store covered in the refrigerator.
Serve chilled.
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