Pineapple Ham Dip
A classic party dip that balances savory deviled ham with the sweetness of crushed pineapple and the tang of cream cheese. This simple, no-cook appetizer comes together quickly and is perfect for serving with crackers or fresh vegetables.
An original recipe by Forkin
- Total time
- 2 hr 10 min
- Serves
- 6
- Difficulty
- Easy
- Per serving
- 194 kcal
Allergen information: may contain fish, gluten, milk, and sulphites. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 225 gcream cheese, softened to room temperature
- 125 gdeviled ham spread
- 225 gcrushed pineapple, drained well
- 2 pcsgreen onion, thinly sliced
- 1 tspworcestershire sauce
- 0.25 tspblack pepper, freshly ground(optional)
Equipment
hand mixer · spatula · mixing bowl · sieve
The method
Step by step
- 1
In a medium mixing bowl, combine the softened cream cheese and the deviled ham spread.
About 2 min
- 2
Using a hand mixer on low speed or a sturdy spatula, beat the mixture until it is smooth and well combined.
About 3 min
Cook’s note: Ensuring the cream cheese is at room temperature will make this step much easier and prevent lumps.
- 3
Add the well-drained crushed pineapple, sliced green onion, Worcestershire sauce, and black pepper to the bowl.
About 2 min
Cook’s note: Press the crushed pineapple against a sieve to remove as much liquid as possible to prevent a watery dip.
- 4
Stir with the spatula until all ingredients are evenly distributed throughout the dip.
About 3 min
- 5
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
About 2 hr
Cook’s note: For best results, let it chill for up to 4 hours.
- 6
Give the dip a final stir and serve it chilled with your choice of crackers, pretzels, or vegetable sticks.
Per serving
Nutrition
- Calories
- 194.2kcal
- Protein
- 4.4g
- Carbs
- 8.7g
- Fat
- 16g
- Fibre
- 0.7g
- Sugar
- 5g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store any leftover dip in an airtight container in the refrigerator.
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