Breakfast
Smoked Salmon Rye Toast
Rye toast topped with cream cheese and smoked salmon — an elegant but effortless breakfast.
An original recipe by Forkin
- Total time
- 5 min
- Serves
- 1
- Difficulty
- Easy
- Per serving
- 351 kcal
Allergen information: may contain fish, gluten, and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 2 slicerye bread
- 2 tbspcream cheese
- 50 gsmoked salmon
The method
Step by step
- 1
Toast the rye bread.
About 2 min
- 2
Spread cream cheese on each slice and lay smoked salmon on top.
About 1 min
Per serving
Nutrition
53%Score
- Calories
- 350.7kcal
- Protein
- 16.9g
- Carbs
- 29.9g
- Fat
- 17.7g
- Fibre
- 3.9g
- Sugar
- 2.3g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.