Vegan Hagelslag Breakfast Toast
A simple and delightful Dutch breakfast, this recipe features vegan butter and chocolate sprinkles on toasted bread. It's a quick and satisfying way to start the day with a touch of sweetness and fun.
An original recipe by Forkin
- Total time
- 8 min
- Serves
- 2
- Difficulty
- Easy
Allergen information: may contain gluten. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 4 pcsbread, sliced
- 2 tbspvegan butter, softened
- 4 tbspvegan chocolate sprinkles
Equipment
knife · toaster
The method
Step by step
- 1
Toast the bread slices to your desired crispness.
About 3 min
Cook’s note: A toaster or a pan can be used for toasting.
- 2
Once toasted, spread an even layer of vegan butter generously over each slice of warm bread.
About 1 min
Cook’s note: The warmth of the toast will help the butter spread easily.
- 3
Sprinkle the vegan chocolate sprinkles evenly over the buttered toast.
About 1 min
Cook’s note: Ensure good coverage for maximum chocolatey enjoyment.
- 4
Serve immediately and enjoy your classic Dutch breakfast.
Keep it good
Hagelslag is best enjoyed fresh and not stored.