Pierogi Lenie (Lazy Dumplings)
A simple and quick Polish dish featuring tender dumplings made from farmer's cheese, flour, and eggs. These 'lazy pierogi' are boiled and served with a sweet and savory topping of toasted breadcrumbs and butter. It's a comforting and satisfying meal perfect for a weeknight.
Originálny recept od Forkin
- Celkový čas
- 40 min
- Porcie
- 4
- Náročnosť
- Stredná
- Na porciu
- 485 kcal
Informácie o alergénoch: môže obsahovať vajcia, lepok a mlieko. Ak máte alergiu, vždy skontrolujte obaly surovín.
Príprava
Suroviny
dumplings
- 500 gfarmer's cheese, crumbled or mashed
- 1 šálkaall-purpose flour, plus more for dusting
- 2 kslarge egg
- 1 štipkasalt
topping
- 4 lyžicaunsalted butter
- 0,5 šálkaplain breadcrumbs
garnish
- 2 lyžicagranulated sugar
Vybavenie
slotted spoon · fork · large bowl · large pot · skillet · knife
Postup
Krok za krokom
- 1
Bring a large pot of lightly salted water to a boil.
Približne 10 min
Poznámka kuchára: Using a large pot prevents the dumplings from sticking together while they cook.
- 2
In a large bowl, combine the farmer's cheese, eggs, and salt.
Približne 2 min
- 3
Gradually add the all-purpose flour to the cheese mixture, mixing with a fork or your hands until a soft, slightly sticky dough forms.
Približne 3 min
Poznámka kuchára: Avoid overmixing the dough, as this can make the dumplings tough.
- 4
Transfer the dough to a well-floured surface and divide it into four equal portions.
Približne 1 min
- 5
Roll each portion into a long rope about 2 cm thick.
Približne 2 min
- 6
Using a floured knife, cut each rope on a diagonal into small, diamond-shaped dumplings.
Približne 2 min
Poznámka kuchára: Dusting the knife with flour prevents it from sticking to the dough.
- 7
While you form the dumplings, prepare the topping by melting the unsalted butter in a skillet over medium heat.
Približne 2 min
- 8
Add the plain breadcrumbs to the melted butter and cook, stirring constantly, until golden brown and fragrant.
Približne 3 min
Poznámka kuchára: Watch carefully as breadcrumbs can burn quickly.
- 9
Carefully drop the dumplings into the boiling water in batches, stirring gently once to prevent sticking.
Približne 2 min
Poznámka kuchára: Don't overcrowd the pot; cook in two or three batches if necessary.
- 10
Cook until the dumplings float to the surface, then continue to boil for another 2-3 minutes.
Približne 5 min
- 11
Remove the cooked dumplings with a slotted spoon, allowing excess water to drain off.
Približne 1 min
- 12
Serve the dumplings immediately, topped with the toasted breadcrumbs and a sprinkle of granulated sugar.
Približne 1 min
Na porciu
Výživové údaje
- Kalórie
- 485,3kcal
- Bielkoviny
- 22,7g
- Sacharidy
- 45,7g
- Tuky
- 22,5g
- Vláknina
- 1,6g
- Cukry
- 9,1g
Odhad podľa množstva surovín v recepte. Hodnoty sa môžu líšiť podľa značiek a zámen.
Správne uchovanie
Store leftover dumplings and topping separately in airtight containers in the refrigerator.
Reheat dumplings by briefly pan-frying in butter until warmed through.
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