Caribbean Black Cake

备料

配料

做法

分步操作

1. 1

   Combine the dried prunes, raisins, and currants in a large, clean jar or airtight container.

   约 5分钟

   烹饪提示： Ensure the container is large enough to hold all the fruit and liquid.

2. 2

   Pour the brandy, dark rum, and red wine over the dried fruits, ensuring they are fully submerged.

3. 3

   Seal the container and let the fruits soak for at least 24 hours, or up to several weeks, in a cool, dark place.

   约 1天

   烹饪提示： The longer the fruits soak, the more flavorful and moist your cake will be.

4. 4

   Preheat your oven to 150°C (300°F) and grease and flour a 9-inch round cake pan.

   约 10分钟

   烹饪提示： Line the bottom with parchment paper for easier removal.

5. 5

   Drain the soaked fruits, reserving the liquid, and then finely chop them using a food processor or by hand.

   约 10分钟

   烹饪提示： Do not discard the soaking liquid; it will be used later.

6. 6

   In a medium bowl, whisk together the all-purpose flour, baking powder, grated nutmeg, ground cinnamon, and ground clove.

   约 2分钟

   烹饪提示： Sifting the dry ingredients ensures a lump-free batter.

7. 7

   In a large mixing bowl, cream together the softened unsalted butter and dark brown sugar until light and fluffy.

   约 5分钟

   烹饪提示： Use room temperature butter for best results.

8. 8

   Beat in the large eggs one at a time, ensuring each is fully incorporated before adding the next.

   约 3分钟

   烹饪提示： Scrape down the sides of the bowl as needed.

9. 9

   Stir in the vanilla extract and browning sauce until well combined.

   约 1分钟

   烹饪提示： The browning sauce gives the cake its characteristic dark color.

10. 10

    Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

    约 2分钟

    烹饪提示： Do not overmix the batter; mix until no streaks of flour remain.

11. 11

    Fold in the chopped soaked fruits until evenly distributed throughout the batter.

    约 2分钟

12. 12

    Pour the batter into the prepared cake pan and smooth the top.

    约 1分钟

13. 13

    Bake for 2.5 to 3 hours, or until a wooden skewer inserted into the center comes out clean.

    约 3小时

    烹饪提示： If the top browns too quickly, cover loosely with foil.

14. 14

    Remove the cake from the oven and immediately pour the dark rum evenly over the hot cake.

    烹饪提示： The cake will absorb the rum as it cools, adding moisture and flavor.

15. 15

    Let the cake cool completely in the pan on a wire rack before inverting and removing it.

    约 1小时