Side Dish

Sour and Spicy Shredded Potatoes

Name: Sour and Spicy Shredded Potatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 份
Cuisine: chinese
Ingredients: 600 g potato peeled and julienned; 2 瓣 garlic minced; 1 汤匙 ginger minced; 3 个 dried red chili sliced into thin rounds, seeds removed for less heat; 2 汤匙 peanut oil; 2 汤匙 rice vinegar; 1 茶匙 soy sauce gluten-free if needed; 0.5 茶匙 sugar; 0.5 茶匙 salt; 1 茶匙 sesame oil; 2 个 scallion sliced

This classic Chinese side dish features thinly shredded potatoes quickly stir-fried to a crisp-tender texture. A vibrant dressing of vinegar, chili, and aromatics creates a refreshing and addictive flavor profile. It's naturally vegan and gluten-free, perfect as a light accompaniment to any meal.

Forkin 的原创食谱

总用时: 25分钟
份量: 4
难度: 中等
每份: 203 kcal

素食

过敏原信息： 可能含有麸质、花生、芝麻和大豆。如有过敏，请务必查看配料包装。

备料

配料

600 gpotato, peeled and julienned
2 瓣garlic, minced
1 汤匙ginger, minced
3 个dried red chili, sliced into thin rounds, seeds removed for less heat
2 汤匙peanut oil
2 汤匙rice vinegar
1 茶匙soy sauce, gluten-free if needed
0.5 茶匙sugar
0.5 茶匙salt
1 茶匙sesame oil

garnish

2 个scallion, sliced

厨具

wok · colander · large bowl · spatula · skillet · knife · cutting board

做法

分步操作

1
Place the julienned potatoes in a large bowl of cold water and rinse thoroughly until the water runs clear, about 2-3 changes, to remove excess starch.
约 5分钟
烹饪提示： Removing starch helps the potatoes stay crisp and prevents sticking.
2
Drain the potatoes well and pat them very dry with paper towels or a clean kitchen towel.
约 3分钟
烹饪提示： Excess water will prevent proper stir-frying and make the oil splatter.
3
Heat the peanut oil in a wok or large skillet over high heat until shimmering.
约 1分钟
4
Add the minced garlic, minced ginger, and dried red chili to the hot oil and stir-fry for 30 seconds until fragrant.
约 1分钟
烹饪提示： Be careful not to burn the aromatics.
5
Add the dried potatoes to the wok and stir-fry continuously for 3-5 minutes until they are crisp-tender.
约 5分钟
烹饪提示： Avoid overcrowding the wok; cook in batches if necessary.
6
Pour in the rice vinegar, soy sauce, sugar, and salt, then toss quickly to combine.
约 1分钟
烹饪提示： The vinegar will create a fragrant steam, so be prepared.
7
Remove the wok from the heat, stir in the sesame oil, and transfer the potatoes to a serving dish.
约 1分钟
8
Garnish with sliced scallions and serve immediately.

每份

营养

68%评分

热量: 203.4kcal
蛋白质: 3.4g
碳水化合物: 27.6g
脂肪: 8.9g
膳食纤维: 3.6g
糖: 2g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store leftover sour and spicy shredded potatoes in an airtight container in the refrigerator.

重新加热

Reheat gently in a pan over medium heat until warmed through, though the texture may be softer than freshly made.

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