DessertSnack

Low Cholesterol Chocolate Cake

Name: Low Cholesterol Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 12 份
Cuisine: american
Ingredients: 360 g all-purpose flour; 400 g granulated sugar; 45 g unsweetened cocoa powder; 2 茶匙 baking soda; 1 茶匙 salt; 480 ml water cold; 120 ml vegetable oil; 2 汤匙 white vinegar; 2 茶匙 vanilla extract; 100 g maraschino cherry drained and chopped (可选)

This surprisingly moist and rich chocolate cake is made without any eggs or dairy, making it naturally low in cholesterol. It's a simple, one-bowl recipe that comes together quickly for a delicious and easy dessert.

Forkin 的原创食谱

总用时: 1小时 10分钟
份量: 12
难度: 简单
每份: 351 kcal

过敏原信息： 可能含有麸质。如有过敏，请务必查看配料包装。

备料

配料

360 gall-purpose flour
400 ggranulated sugar
45 gunsweetened cocoa powder
2 茶匙baking soda
1 茶匙salt
480 mlwater, cold
120 mlvegetable oil
2 汤匙white vinegar
2 茶匙vanilla extract
100 gmaraschino cherry, drained and chopped(可选)

厨具

9x13 inch baking pan · spatula · wire rack · whisk · oven · large mixing bowl · sieve

做法

分步操作

1
Preheat your oven to 175°C (350°F). Lightly grease and flour a 9x13 inch (23x33 cm) baking pan.
约 2分钟
烹饪提示： Greasing and flouring the pan prevents the cake from sticking and ensures easy removal.
2
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt.
约 3分钟
烹饪提示： Sifting removes lumps and aerates the dry ingredients, leading to a lighter cake texture.
3
Whisk the dry ingredients until they are thoroughly combined.
约 1分钟
4
Add the cold water, vegetable oil, white vinegar, and vanilla extract to the bowl with the dry ingredients.
约 1分钟
烹饪提示： The reaction between the vinegar (acid) and baking soda (base) helps the cake rise without eggs.
5
Mix with a whisk or spatula until the batter is smooth and just combined; be careful not to overmix.
约 1分钟
烹饪提示： A few small lumps are okay. Overmixing can develop the gluten in the flour, making the cake tough.
6
If using, gently fold in the chopped maraschino cherries.
约 1分钟
7
Pour the batter into the prepared baking pan and use a spatula to spread it into an even layer.
约 1分钟
烹饪提示： An even layer of batter ensures the cake bakes uniformly.
8
Bake for 25 to 30 minutes, or until a wooden skewer or toothpick inserted into the center of the cake comes out clean.
约 30分钟
烹饪提示： Oven temperatures can vary, so start checking for doneness at the 25-minute mark.
9
Place the pan on a wire rack and let the cake cool completely before slicing and serving.
约 30分钟
烹饪提示： Allowing the cake to cool fully prevents it from crumbling when you cut it.

每份

营养

46%评分

热量: 351.4kcal
蛋白质: 3.8g
碳水化合物: 61.9g
脂肪: 10.8g
膳食纤维: 2.3g
糖: 36.8g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store in an airtight container at room temperature or in the refrigerator.

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