Coquilles Saint-Jacques

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 200°C (390°F).

   约 10分钟

   烹饪提示： This allows the oven to fully heat before you start baking.

2. 2

   Pat the scallops very dry with paper towels to ensure a good sear.

   约 2分钟

   烹饪提示： Removing moisture is key for browning.

3. 3

   In a medium saucepan, melt the butter over medium heat.

   约 1分钟

4. 4

   Add the shallot and cook until softened, about 2-3 minutes.

   约 3分钟

   烹饪提示： Do not let it brown.

5. 5

   Stir in the flour and cook for 1 minute to create a roux.

   约 1分钟

   烹饪提示： This will thicken the sauce.

6. 6

   Gradually whisk in the white wine, fish stock, and heavy cream, ensuring no lumps form.

   约 2分钟

   烹饪提示： Whisk constantly to keep the sauce smooth.

7. 7

   Bring the sauce to a gentle simmer and cook for 5 minutes, or until it thickens slightly.

   约 5分钟

   烹饪提示： The sauce should coat the back of a spoon.

8. 8

   Season the sauce with salt and black pepper to taste.

9. 9

   Gently fold the scallops into the sauce.

   约 1分钟

   烹饪提示： Avoid overmixing to keep the scallops intact.

10. 10

    Divide the scallop mixture among four oven-safe gratin dishes or scallop shells.

    约 2分钟

    烹饪提示： Traditional scallop shells make for a beautiful presentation.

11. 11

    Sprinkle the grated gruyere cheese evenly over the top of each dish.

    约 1分钟

12. 12

    Bake for 10-12 minutes, or until the sauce is bubbly and the cheese is golden brown.

    约 12分钟

    烹饪提示： Keep an eye on them to prevent burning the cheese.

13. 13

    Garnish with fresh parsley before serving immediately.

    烹饪提示： A little green adds freshness and color.