Creamy Vegan Vanilla Ice Cream
This rich and creamy vegan vanilla ice cream is made with a base of full-fat coconut milk and cashews, providing a luxurious texture without any dairy. It's a delightful treat that's surprisingly easy to make at home with an ice cream maker.
Forkin 的原创食谱
- 总用时
- 4小时 20分钟
- 份量
- 4
- 难度
- 中等
- 每份
- 478 kcal
过敏原信息： 可能含有坚果和树坚果。如有过敏，请务必查看配料包装。
备料
配料
- 120 gcashew, raw, unsalted
- 400 mlfull-fat coconut milk, canned, chilled overnight
- 120 mlmaple syrup
- 1 汤匙vanilla extract
- 1 撮salt
厨具
high-speed blender · freezer-safe container · ice cream maker
做法
分步操作
- 1
Place the cashews in a small bowl and cover them with boiling water. Let them soak for at least 15 minutes, or up to 30 minutes, to soften.
约 15分钟
烹饪提示： Soaking helps the cashews blend into a super smooth, creamy base.
- 2
Drain the softened cashews and transfer them to a high-speed blender.
约 1分钟
- 3
Open the chilled can of full-fat coconut milk. Scoop out only the thick cream from the top, leaving any clear liquid behind, and add it to the blender.
约 2分钟
烹饪提示： Chilling the coconut milk helps separate the cream from the liquid, which is essential for a rich ice cream texture.
- 4
Add the maple syrup, vanilla extract, and salt to the blender with the cashews and coconut cream.
约 1分钟
- 5
Blend on high speed until the mixture is completely smooth and creamy, about 2-3 minutes. Scrape down the sides of the blender as needed.
约 3分钟
烹饪提示： Ensure there are no cashew pieces left for the best texture.
- 6
Taste the mixture and adjust sweetness or vanilla if desired.
约 1分钟
- 7
Pour the mixture into the frozen bowl of your ice cream maker and churn according to the manufacturer's instructions, typically 20-30 minutes, until it reaches a soft-serve consistency.
约 25分钟
烹饪提示： Make sure your ice cream maker bowl is thoroughly frozen (usually 24 hours in advance).
- 8
Transfer the soft ice cream to an airtight freezer-safe container. Press a piece of parchment paper directly onto the surface to prevent ice crystals from forming.
约 2分钟
- 9
Freeze for at least 4 hours, or until firm, before serving.
约 4小时
烹饪提示： For best scooping, let it sit at room temperature for 5-10 minutes before serving.
每份
营养
- 热量
- 478.2kcal
- 蛋白质
- 7.6g
- 碳水化合物
- 39.4g
- 脂肪
- 34.2g
- 膳食纤维
- 0.9g
- 糖
- 28.4g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store the ice cream in an airtight container in the freezer.
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