Dessert

Fresh Fruit Crisp

Name: Fresh Fruit Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Yield: 6 份
Cuisine: american
Ingredients: 0.5 杯 quick-cooking rolled oats; 0.5 杯 light brown sugar packed; 0.25 杯 all-purpose flour; 0.5 茶匙 ground cinnamon; 1 撮 salt; 0.25 杯 unsalted butter cold and cubed; 3 个 apple peeled, cored, and sliced 1/2-inch thick; 2 个 pear peeled, cored, and sliced 1/2-inch thick; 1 杯 vanilla ice cream (可选)

A simple and comforting dessert featuring seasonal fruit baked under a sweet, crumbly oat topping. The contrast of tender, warm fruit and a crunchy, buttery streusel makes this a timeless favorite. It's best served warm, especially with a scoop of vanilla ice cream.

Forkin 的原创食谱

总用时: 1小时
份量: 6
难度: 简单
每份: 329 kcal

过敏原信息： 可能含有鸡蛋、麸质和牛奶。如有过敏，请务必查看配料包装。

备料

配料

topping

0.5 杯quick-cooking rolled oats
0.5 杯light brown sugar, packed
0.25 杯all-purpose flour
0.5 茶匙ground cinnamon
1 撮salt
0.25 杯unsalted butter, cold and cubed

filling

3 个apple, peeled, cored, and sliced 1/2-inch thick
2 个pear, peeled, cored, and sliced 1/2-inch thick

for serving

1 杯vanilla ice cream(可选)

厨具

mixing bowl · knife · whisk · cutting board · oven · baking dish

做法

分步操作

1
Preheat your oven to 180°C (350°F).
约 5分钟
烹饪提示： Ensure your oven rack is in the middle position for even baking.
2
In a medium mixing bowl, whisk together the quick-cooking rolled oats, light brown sugar, all-purpose flour, ground cinnamon, and salt.
约 2分钟
烹饪提示： Combining the dry ingredients first ensures the cinnamon and salt are evenly distributed.
3
Add the cold, cubed unsalted butter to the dry ingredients.
约 1分钟
4
Using your fingertips or a pastry blender, cut the butter into the mixture until it forms coarse, pea-sized crumbs.
约 3分钟
烹饪提示： Work quickly to prevent the butter from melting, which helps create a crispier topping.
5
Arrange the sliced apples and pears in an even layer in a 2-quart baking dish (an 8x8 inch or similar size works well).
约 2分钟
6
Sprinkle the prepared topping mixture evenly over the fruit layer.
约 2分钟
烹饪提示： Don't pack the topping down; a loose layer allows steam to escape and helps it get crunchy.
7
Bake for 40-45 minutes, until the fruit is tender and bubbling at the edges and the topping is golden brown.
约 40分钟
烹饪提示： If the topping browns too quickly, you can loosely cover it with aluminum foil for the last 10-15 minutes of baking.
8
Remove the crisp from the oven and let it rest for at least 5 minutes before serving.
约 5分钟
烹饪提示： Resting allows the fruit juices to thicken slightly, making it easier to serve.
9
Serve warm, with a scoop of vanilla ice cream if desired.
约 1分钟

每份

营养

52%评分

热量: 328.7kcal
蛋白质: 3.6g
碳水化合物: 52.6g
脂肪: 12.9g
膳食纤维: 4.5g
糖: 37.2g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store leftovers covered in the refrigerator.

重新加热

Reheat in a 175°C (350°F) oven for 10-15 minutes or until warmed through.

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