Frankfurter Soup
A hearty and flavorful soup featuring frankfurters, potatoes, and sauerkraut in a rich paprika-spiced broth. This comforting dish is perfect for a cold day and comes together quickly with simple ingredients.
Forkin 的原创食谱
- 总用时
- 45分钟
- 份量
- 4
- 难度
- 简单
过敏原信息： 可能含有牛奶。如有过敏，请务必查看配料包装。
备料
配料
仅转换显示单位；食谱用量保持等值。
配料
- 4 个frankfurter, sliced into rounds
- 1 个yellow onion, chopped
- 2 瓣garlic, minced
- 2 个potato, peeled and diced
- 300 gsauerkraut, drained
- 750 mlchicken broth
- 2 汤匙tomato paste
- 1 汤匙sweet paprika
- 0.5 茶匙caraway seed
- 1 汤匙vegetable oil
- 0.5 杯sour cream
- 1 撮salt
- 1 撮black pepper, freshly ground
garnish
- 1 汤匙fresh parsley, chopped(可选)
厨具
large pot · wooden spoon · cutting board · knife
做法
分步操作
- 1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
约 1分钟
- 2
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
约 6分钟
- 3
Stir in the garlic, sweet paprika, and caraway seed; cook for another minute until fragrant.
约 1分钟
烹饪提示： Be careful not to burn the paprika, as it can become bitter.
- 4
Add the tomato paste and cook for 2 minutes, stirring constantly, to deepen its flavor.
约 2分钟
- 5
Pour in the chicken broth and bring the mixture to a simmer.
约 3分钟
- 6
Add the potato and sauerkraut to the pot.
约 1分钟
- 7
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
约 18分钟
- 8
Stir in the frankfurter and continue to simmer for 5 minutes, allowing them to heat through.
约 5分钟
- 9
Remove the pot from the heat and stir in the sour cream until well combined.
约 1分钟
烹饪提示： Adding sour cream off the heat prevents it from curdling.
- 10
Season with salt and black pepper to taste.
烹饪提示： Taste and adjust seasonings as needed.
- 11
Ladle the soup into bowls and garnish with fresh parsley, if desired.
妥善保存
Store leftover Frankfurter soup in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat until warmed through, or in the microwave.