Larb Moo

备料

配料

做法

分步操作

1. 1

   Heat a large skillet over medium-high heat.

   约 1分钟

2. 2

   Add the ground pork to the hot skillet and break it up with a spoon.

3. 3

   Cook the pork until it is fully browned and no longer pink, about 5-7 minutes.

   约 7分钟

   烹饪提示： Stir frequently to ensure even cooking.

4. 4

   Drain any excess fat from the cooked pork.

   约 1分钟

5. 5

   Transfer the cooked pork to a large mixing bowl and let it cool slightly.

   约 5分钟

6. 6

   In a small bowl, whisk together the lime juice, fish sauce, chili flakes, toasted ground rice, and sugar to create the dressing.

   约 2分钟

   烹饪提示： Taste and adjust the dressing to your preference; it should be a balance of sour, salty, and spicy.

7. 7

   Add the sliced shallot, mint leaf, cilantro, and green onion to the bowl with the pork.

   约 1分钟

8. 8

   Pour the prepared dressing over the pork and herb mixture.

9. 9

   Toss everything together until well combined.

   约 1分钟

10. 10

    Serve the Larb Moo immediately, either on its own or with romaine lettuce leaf and sliced cucumber for wrapping.

    烹饪提示： Traditionally served with sticky rice.