AppetizerSnack

Phoenix Talons (Chicken Feet)

Name: Phoenix Talons (Chicken Feet)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 份
Cuisine: chinese
Ingredients: 1,000 g chicken feet trimmed and cleaned; 2 杯 peanut oil; 2 个 star anise; 1 个 cinnamon stick; 0.5 茶匙 sichuan peppercorn; 2 片 ginger thinly sliced; 2 瓣 garlic smashed; 2 汤匙 shaoxing wine; 2 汤匙 soy sauce; 1 茶匙 dark soy sauce; 1 茶匙 sugar; 4 杯 water; 1 汤匙 fermented black beans rinsed and lightly mashed; 2 瓣 garlic minced; 0.5 个 ginger minced; 1 汤匙 chili bean paste (doubanjiang); 1 汤匙 oyster sauce; 0.5 茶匙 sugar; 1 汤匙 shaoxing wine; 0.5 杯 water; 1 茶匙 cornstarch; 2 汤匙 water; 1 个 scallion chopped, for garnish (可选)

These flavorful chicken feet are braised until tender, then simmered in a savory, slightly sweet, and spicy sauce. A popular dim sum dish, they offer a unique texture and rich taste experience.

Forkin 的原创食谱

总用时: 1小时 50分钟
份量: 4
难度: 中等

过敏原信息： 可能含有麸质、软体动物、花生、大豆和亚硫酸盐。如有过敏，请务必查看配料包装。

备料

配料

1,000 gchicken feet, trimmed and cleaned

for frying

2 杯peanut oil

braising

2 个star anise
1 个cinnamon stick
0.5 茶匙sichuan peppercorn
2 片ginger, thinly sliced
2 瓣garlic, smashed
2 汤匙shaoxing wine
2 汤匙soy sauce
1 茶匙dark soy sauce
1 茶匙sugar
4 杯water

sauce

1 汤匙fermented black beans, rinsed and lightly mashed
2 瓣garlic, minced
0.5 个ginger, minced
1 汤匙chili bean paste (doubanjiang)
1 汤匙oyster sauce
0.5 茶匙sugar
1 汤匙shaoxing wine
0.5 杯water

slurry

1 茶匙cornstarch
2 汤匙water

garnish

1 个scallion, chopped, for garnish(可选)

厨具

wok · tongs · bowl · steamer · large pot · cutting board · knife

做法

分步操作

1
Blanch the chicken feet in boiling water for 5 minutes, then drain and pat them very dry.
约 10分钟
烹饪提示： Ensure the chicken feet are very dry to prevent oil splattering.
2
Heat the peanut oil in a large pot or wok to 180°C (350°F). Carefully fry the chicken feet in batches until golden brown and crispy, about 5-7 minutes per batch.
约 20分钟
烹饪提示： Do not overcrowd the pot to maintain oil temperature and ensure even frying.
3
Immediately transfer the fried chicken feet to a bowl of ice water and soak for at least 30 minutes, or until the skin appears puffy and wrinkled.
约 30分钟
烹饪提示： This step is crucial for achieving the desired soft, gelatinous texture.
4
Drain the chicken feet from the ice water and place them in a large pot. Add the star anise, cinnamon stick, Sichuan peppercorns, braising ginger, braising garlic, shaoxing wine, soy sauce, dark soy sauce, sugar, and braising water.
约 5分钟
5
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 40-50 minutes, or until the chicken feet are very tender.
约 50分钟
烹饪提示： The chicken feet should be soft enough that the bones can be easily removed.
6
While the chicken feet are simmering, prepare the sauce. In a small bowl, combine the fermented black beans, minced garlic, minced ginger, chili bean paste, oyster sauce, sauce sugar, sauce shaoxing wine, and sauce water.
约 5分钟
7
Once braised, remove the chicken feet from the braising liquid and arrange them in a heatproof dish suitable for steaming.
约 2分钟
8
Pour the prepared sauce over the chicken feet. Steam for 10-15 minutes, or until the sauce is hot and bubbly and the flavors have melded.
约 15分钟
烹饪提示： Steaming helps the chicken feet absorb the sauce flavors deeply and makes them even more tender.
9
In a small bowl, whisk together the cornstarch and slurry water to create a slurry. Stir the slurry into the hot sauce around the chicken feet to thicken it to your desired consistency.
约 1分钟
烹饪提示： Add the slurry gradually to avoid lumps and achieve the perfect thickness.
10
Garnish with chopped scallions before serving.

妥善保存

储存

Store leftover chicken feet in an airtight container in the refrigerator.

重新加热

Reheat gently in a steamer or microwave until warmed through.

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