Main Course

Sopa Seca

Name: Sopa Seca
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 份
Cuisine: peruvian
Ingredients: 500 g chicken breast cut into 1-inch pieces; 1 个 yellow onion finely chopped; 4 瓣 garlic minced; 2 汤匙 aji panca paste; 2 汤匙 tomato paste; 0.5 茶匙 ground cumin; 0.5 茶匙 dried oregano; 4 杯 chicken broth; 250 g spaghetti broken into 2-inch pieces; 1 个 red bell pepper diced; 1 茶匙 salt; 0.5 茶匙 black pepper freshly ground; 2 汤匙 olive oil; 2 汤匙 fresh parsley chopped (可选)

Sopa Seca is a traditional Peruvian pasta dish that translates to "dry soup." It features noodles cooked directly in a rich, aromatic sauce made from a blend of aji panca, tomatoes, and various spices. This hearty and flavorful dish is often served alongside carapulcra.

Forkin 的原创食谱

总用时: 55分钟
份量: 4
难度: 中等
每份: 553 kcal

下载应用

过敏原信息： 可能含有麸质。如有过敏，请务必查看配料包装。

备料

配料

计量单位

仅转换显示单位；食谱用量保持等值。

配料

500 gchicken breast, cut into 1-inch (2.5 cm) pieces
1 个yellow onion, finely chopped
4 瓣garlic, minced
2 汤匙aji panca paste
2 汤匙tomato paste
0.5 茶匙ground cumin
0.5 茶匙dried oregano
4 杯chicken broth
250 gspaghetti, broken into 2-inch (5.1 cm) pieces
1 个red bell pepper, diced
1 茶匙salt
0.5 茶匙black pepper, freshly ground
2 汤匙olive oil

garnish

2 汤匙fresh parsley, chopped(可选)

厨具

dutch oven · large pot · cutting board · knife

做法

分步操作

1
Heat olive oil in a large pot or Dutch oven over medium heat.
约 1分钟
2
Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
约 7分钟
烹饪提示： Browning the chicken adds depth of flavor to the dish.
3
Add the chopped yellow onion to the pot and sauté until softened and translucent, about 5 minutes.
约 5分钟
4
Stir in the minced garlic, aji panca paste, and tomato paste. Cook for 2-3 minutes, stirring constantly, until fragrant and the pastes have deepened in color.
约 3分钟
烹饪提示： Cooking the pastes well helps to develop their flavor.
5
Add the ground cumin, dried oregano, salt, and black pepper. Stir to combine.
约 1分钟
6
Pour in the chicken broth and bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.
约 5分钟
7
Return the cooked chicken to the pot. Add the diced red bell pepper.
约 1分钟
8
Stir in the broken spaghetti, ensuring it is submerged in the liquid.
约 1分钟
9
Cover the pot and reduce heat to low. Simmer for 15-20 minutes, or until the spaghetti is cooked through and most of the liquid has been absorbed, stirring occasionally to prevent sticking.
约 20分钟
烹饪提示： Stirring prevents the pasta from clumping together and sticking to the bottom.
10
Remove from heat and let it rest for a few minutes before serving.
烹饪提示： The pasta will continue to absorb liquid as it rests.
11
Garnish with fresh parsley, if desired, and serve hot.