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Vegetarian Quiche Lorraine

Name: Vegetarian Quiche Lorraine
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6 份
Cuisine: french
Ingredients: 1 个 pie crust store-bought or homemade, 9-inch; 1 个 yellow onion thinly sliced; 1 汤匙 butter; 150 g gruyere cheese shredded; 3 个 large egg; 1.5 杯 heavy cream; 0.5 杯 milk; 0.25 茶匙 nutmeg freshly grated; 0.5 茶匙 salt; 0.25 茶匙 black pepper freshly ground; 2 汤匙 chives minced

This vegetarian take on the classic Quiche Lorraine features a rich, savory custard baked in a flaky pie crust. It's filled with caramelized onions, Swiss cheese, and fresh chives, making it a satisfying dish for any meal. Perfect for brunch, lunch, or a light dinner.

Forkin 的原创食谱

总用时: 1小时 30分钟
份量: 6
难度: 中等
每份: 566 kcal

下载应用

素食

过敏原信息： 可能含有鸡蛋、麸质和牛奶。如有过敏，请务必查看配料包装。

备料

配料

计量单位

仅转换显示单位；食谱用量保持等值。

1 个pie crust, store-bought or homemade, 9-inch (22.9 cm)
1 个yellow onion, thinly sliced
1 汤匙butter
150 ggruyere cheese, shredded
3 个large egg
1.5 杯heavy cream
0.5 杯milk
0.25 茶匙nutmeg, freshly grated
0.5 茶匙salt
0.25 茶匙black pepper, freshly ground
2 汤匙chives, minced

厨具

pie weights · 9-inch pie dish · large bowl · wire rack · parchment paper · skillet · oven · whisk

做法

分步操作

1
Preheat your oven to 190°C (375°F).
约 10分钟
2
Unroll the pie crust and gently press it into a 9-inch pie dish. Trim any excess crust and crimp the edges decoratively.
约 3分钟
3
Line the pie crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for another 5 minutes, until lightly golden.
约 20分钟
烹饪提示： This step, called blind baking, prevents a soggy bottom crust.
4
While the crust bakes, melt the butter in a medium skillet over medium-low heat.
约 1分钟
5
Add the yellow onion to the skillet and cook slowly for 10-15 minutes, stirring occasionally, until deeply caramelized and tender.
约 15分钟
烹饪提示： Cooking onions slowly brings out their natural sweetness.
6
Remove the pie crust from the oven and reduce the oven temperature to 175°C (350°F).
7
Sprinkle half of the gruyere cheese evenly over the bottom of the pre-baked pie crust.
约 1分钟
8
Distribute the caramelized onion over the cheese, then top with the remaining gruyere cheese.
约 1分钟
9
In a large bowl, whisk together the large eggs, heavy cream, milk, nutmeg, salt, and black pepper until well combined.
约 2分钟
10
Carefully pour the egg mixture over the cheese and onions in the pie crust.
约 1分钟
烹饪提示： Pour slowly to avoid disturbing the fillings.
11
Bake for 30-35 minutes, or until the center is just set and the top is golden brown.
约 35分钟
烹饪提示： A knife inserted near the center should come out clean.
12
Remove the quiche from the oven and let it rest on a wire rack for at least 15 minutes before slicing and serving.
约 15分钟
烹饪提示： Resting allows the custard to set completely, preventing it from collapsing when cut.
13
Garnish with fresh chives before serving.