Classic Guacamole
This simple and fresh guacamole recipe combines ripe avocados with zesty lime juice, a hint of onion, and a touch of spice. It's perfect as an appetizer or a flavorful dip for any occasion.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 15 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 214 kcal
Esivalmistelut
Ainesosat
- 3 kplavocado, ripe
- 2 rkllime juice, freshly squeezed
- 0,25 kplred onion, finely minced
- 0,5 kpljalapeño, finely minced, seeds removed
- 2 rklcilantro, chopped
- 0,5 tlsalt
- 0,25 tlblack pepper
- 0,5 kpltomato, diced, seeds removed(valinnainen)
Välineet
fork · bowl
Valmistusohje
Vaihe vaiheelta
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
Noin 2 min
- 2
Mash the avocado with a fork or potato masher to your desired consistency, leaving some chunks for texture.
Noin 3 min
Kokin vinkki: Do not over-mash; some texture is desirable.
- 3
Add the lime juice, red onion, jalapeño, cilantro, salt, and black pepper to the mashed avocado.
Noin 2 min
- 4
Gently fold all the ingredients together until well combined.
Noin 2 min
- 5
Taste and adjust seasonings as needed, adding more salt, lime juice, or jalapeño if desired.
Noin 1 min
- 6
If using, gently stir in the diced tomato.
Noin 1 min
Kokin vinkki: Adding tomato is optional and can make the guacamole more watery if not deseeded properly.
- 7
Serve immediately with tortilla chips or your favorite dippers.
Annosta kohti
Ravintoarvot
- Kalorit
- 213,5kcal
- Proteiini
- 2,9g
- Hiilihydraatit
- 13,8g
- Rasva
- 19,2g
- Kuitu
- 9,4g
- Sokeri
- 1,8g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.
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