Onion Baked Potato Stacks

Préparation

Ingrédients

La préparation

Étape par étape

1. 1

   Preheat your oven to 200°C (400°F).

   Environ 5 min

2. 2

   Scrub the potatoes thoroughly under cool running water and pat them completely dry.

   Environ 3 min

   Note du chef : Drying the potatoes helps the butter mixture adhere better.

3. 3

   Place one potato at a time on a cutting board and slice it lengthwise into 3 or 4 thick, even planks.

   Environ 3 min

   Note du chef : Try to keep the slices from each potato together so they are easy to reassemble.

4. 4

   In a small bowl, melt the butter in the microwave or a small saucepan.

   Environ 1 min

5. 5

   Stir the dry onion soup mix into the melted butter until it's well combined.

   Environ 1 min

6. 6

   Using a pastry brush, coat both sides of each potato slice with the butter and onion mixture.

   Environ 2 min

7. 7

   Reassemble each potato by stacking its seasoned slices back into the original potato shape.

   Environ 1 min

8. 8

   Wrap each reassembled potato tightly in a piece of aluminum foil.

   Environ 2 min

   Note du chef : A tight wrap helps steam the potato from the inside, making it tender.

9. 9

   Place the foil-wrapped potatoes directly on an oven rack and bake for 60 minutes, or until tender when pierced with a fork.

   Environ 1 h

10. 10

    Carefully remove the potatoes from the oven and let them rest for 5 minutes before unwrapping, as hot steam will be released.

    Environ 5 min