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Food additive reference

Food colours (E-numbers)

Food colours (E100–E199) are added to give or restore colour to food and drink. They range from natural extracts like curcumin (E100) and beetroot red (E162) to synthetic azo dyes. Several colours carry EU labelling requirements.

64 additives in this class, grouped by regulatory level. Informational only — not medical or dietary advice; see the methodology.

Questions about food colours

What are food colours?
Food colours are food additives that act as colour — added to give or restore colour to food. In the EU they are identified by E-numbers and approved under Regulation (EC) No 1333/2008.
Which E-numbers are food colours?
Forkin tracks 64 food colours — for example Curcumin (E100), Riboflavin (Vitamin B2) (E101), Riboflavin (E101I), Riboflavin-5′-phosphate (E101II). The full list with each one's regulatory level is on this page.
Are food colours vegan?
It depends on the individual additive and its source — many can be produced from plant, mineral or animal-derived raw materials, and the label rarely says which. The Forkin app shows verified vegan and vegetarian status per product.

Check what's in your food with Forkin

Scan any barcode and Forkin flags the food colours and other additives a product contains, with each one's regulatory level. See how Forkin compares to other scanners or view pricing.

Other additive categories