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Food additive reference

Antioxidants (E-numbers)

Antioxidants help prevent rancidity and colour loss. Examples include vitamin C, tocopherols, BHA and BHT.

40 additives in this category, grouped by regulatory level. Informational only — not medical or dietary advice; see the methodology.

Questions about Antioxidants

What are Antioxidants?
Antioxidants are a regulatory class of food additives. Their technological function is: slow oxidation and help protect fats, oils and colour. In the EU, permitted uses are governed by Regulation (EC) No 1333/2008.
Which E-numbers belong to Antioxidants?
Forkin tracks 40 additives in this category, including Glucose oxidase (E1102), Gum Guaicum (E241), Ascorbic Acid (Vitamin C) (E300), Sodium Ascorbate (E301). This page lists their regulatory levels.
Are Antioxidants vegan?
It depends on the individual additive and its source. The Forkin app shows verified vegan and vegetarian status per product rather than guessing from the category.

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