Pico de Gallo
Pico de Gallo is a fresh and vibrant Mexican salsa made from finely diced tomatoes, onions, serrano peppers, cilantro, and lime juice. It offers a refreshing and zesty flavor that brightens any dish. Perfect as a dip or a topping for tacos and grilled foods.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 25 min
- Porcije
- 4
- Težina
- Lako
- Po porciji
- 29 kcal
Priprema
Sastojci
- 4 komroma tomato, diced
- 0,5 komwhite onion, finely diced
- 1 komserrano pepper, minced, seeds removed for less heat
- 0,25 šalicafresh cilantro, chopped
- 2 žlicalime juice, freshly squeezed
- 0,5 žličicasalt
Oprema
mixing bowl · cutting board · knife
Postupak
Korak po korak
- 1
Dice the roma tomatoes into small, uniform pieces and place them in a medium-sized bowl.
Oko 3 min
Napomena kuhara: Ensure all ingredients are finely diced for the best texture.
- 2
Finely dice the white onion and add it to the bowl with the tomatoes.
Oko 2 min
- 3
Mince the serrano pepper, removing the seeds if you prefer a milder salsa, then add it to the bowl.
Oko 2 min
Napomena kuhara: Wear gloves when handling serrano peppers to avoid skin irritation.
- 4
Chop the fresh cilantro and incorporate it into the tomato mixture.
Oko 1 min
- 5
Pour in the freshly squeezed lime juice and sprinkle with salt.
Oko 1 min
- 6
Gently stir all the ingredients together until well combined.
Oko 1 min
- 7
Allow the pico de gallo to rest for at least 10 minutes before serving to let the flavors meld.
Oko 10 min
Napomena kuhara: Resting improves the overall flavor profile.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 28,9kcal
- Bjelančevine
- 1,2g
- Ugljikohidrati
- 6,6g
- Masti
- 0,2g
- Vlakna
- 1,6g
- Šećeri
- 3,6g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover pico de gallo in an airtight container in the refrigerator.
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