Dessert

Apple Grunt

Name: Apple Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 6 份
Cuisine: north_american
Ingredients: 4 个 baking apple peeled, cored, and sliced 1/4-inch thick; 0.5 杯 light brown sugar packed; 1 汤匙 lemon juice; 1 茶匙 ground cinnamon; 1 撮 ground nutmeg; 2 汤匙 unsalted butter cut into small pieces; 60 ml water; 1.5 杯 all-purpose flour; 2 汤匙 granulated sugar; 2 茶匙 baking powder; 0.25 茶匙 salt; 6 汤匙 unsalted butter cold, cut into cubes; 0.5 杯 whole milk; 1 汤匙 granulated sugar (可选); 0.25 茶匙 ground cinnamon (可选)

A comforting, rustic dessert featuring tender, spiced apples simmered in a sweet sauce and topped with soft, steamed biscuit dumplings. This one-pan dish is similar to a cobbler but cooked entirely on the stovetop, resulting in an exceptionally moist topping.

Forkin 的原创食谱

总用时: 50分钟
份量: 6
难度: 简单
每份: 424 kcal

下载应用

过敏原信息： 可能含有麸质和牛奶。如有过敏，请务必查看配料包装。

备料

配料

计量单位

仅转换显示单位；食谱用量保持等值。

filling

4 个baking apple, peeled, cored, and sliced 1/4-inch (0.6 cm) thick
0.5 杯light brown sugar, packed
1 汤匙lemon juice
1 茶匙ground cinnamon
1 撮ground nutmeg
2 汤匙unsalted butter, cut into small pieces
60 mlwater

topping

1.5 杯all-purpose flour
2 汤匙granulated sugar
2 茶匙baking powder
0.25 茶匙salt
6 汤匙unsalted butter, cold, cut into cubes
0.5 杯whole milk

garnish

1 汤匙granulated sugar(可选)
0.25 茶匙ground cinnamon(可选)

厨具

measuring cups · mixing bowl · measuring spoons · cutting board · knife · whisk · pastry blender · large skillet with lid

做法

分步操作

1
In a large, heavy-bottomed skillet or Dutch oven with a tight-fitting lid, combine the sliced apples, light brown sugar, lemon juice, ground cinnamon, and ground nutmeg.
约 3分钟
烹饪提示： Using a mix of sweet and tart apples will give the best flavor.
2
Dot the apple mixture with the pieces of butter from the filling ingredients and pour in the water.
约 1分钟
3
Bring the mixture to a simmer over medium heat, then reduce the heat to maintain a gentle bubble. Cook for 10 minutes, stirring occasionally, until the apples just begin to soften.
约 10分钟
烹饪提示： Don't cook the apples all the way through at this stage; they will continue to cook with the topping.
4
While the apples are simmering, prepare the topping. In a medium bowl, whisk together the all-purpose flour, granulated sugar for the topping, baking powder, and salt.
约 2分钟
5
Cut the cold butter for the topping into the flour mixture using a pastry blender or your fingertips until it resembles coarse crumbs with some pea-sized pieces remaining.
约 3分钟
烹饪提示： Working with cold butter is key to a tender, flaky dumpling.
6
Pour the milk into the flour mixture and stir with a fork just until a shaggy dough forms. Be careful not to overmix.
约 1分钟
烹饪提示： Overmixing will develop gluten and make the dumplings tough.
7
Drop large spoonfuls of the dough onto the simmering apples, spacing them apart.
约 2分钟
8
Cover the skillet tightly with the lid, reduce heat to low, and cook for 15-20 minutes. Do not lift the lid during this time.
约 18分钟
烹饪提示： Keeping the lid on traps the steam needed to cook the dumplings properly.
9
Check for doneness by inserting a toothpick into the center of a dumpling; it should come out clean. The dumplings will be pale and moist.
10
Remove from heat and let it rest, covered, for 5 minutes. If using, mix the garnish ingredients and sprinkle over the top before serving.
约 5分钟
烹饪提示： Serve warm, on its own or with a scoop of vanilla ice cream or a drizzle of heavy cream.