Classic Garlic Bread
This simple recipe creates a perfectly golden and crisp garlic bread, ideal as a side dish. Fresh garlic and herbs are mixed with butter, then spread generously on a baguette and baked until fragrant.
An original recipe by Forkin
- Total time
- 25 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 445 kcal
Allergen information: may contain gluten and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 1 pcsbaguette
- 113 gunsalted butter, softened
- 3 clovegarlic, minced
- 2 tbspfresh parsley, chopped
- 2 tbspparmesan cheese, grated(optional)
- 0.5 tspsalt
- 0.25 tspblack pepper, freshly ground
Equipment
baking sheet · mixing bowl · knife · oven · cutting board
The method
Step by step
- 1
Preheat your oven to 190°C (375°F).
About 5 min
- 2
In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, salt, and black pepper.
About 2 min
Cook’s note: Ensure the butter is truly soft for easy mixing.
- 3
If using, stir in the grated parmesan cheese.
- 4
Slice the baguette lengthwise, being careful not to cut all the way through, so the two halves remain connected at the bottom.
About 1 min
Cook’s note: You can also slice it into individual pieces if preferred.
- 5
Generously spread the garlic butter mixture onto the cut sides of the baguette.
About 2 min
- 6
Place the baguette on a baking sheet, cut-side up.
- 7
Bake for 10-15 minutes, or until the bread is golden brown and the garlic is fragrant.
About 15 min
Cook’s note: Keep an eye on it to prevent burning, as oven temperatures can vary.
- 8
Remove from the oven, slice into individual portions if not already done, and serve warm.
Per serving
Nutrition
- Calories
- 444.9kcal
- Protein
- 11g
- Carbs
- 41.6g
- Fat
- 26.3g
- Fibre
- 2.6g
- Sugar
- 2.4g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover garlic bread in an airtight container or bag at room temperature.
Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes, or until warmed through and crisp.
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