Dahi Vada
Soft, fluffy lentil fritters are soaked in water and then submerged in a creamy, seasoned yogurt. This popular Indian chaat is served chilled and garnished with spices and chutney for a refreshing and flavorful snack.
Izvirni recept avtorja Forkin
- Skupni čas
- 6 h 15 min
- Porcije
- 4
- Zahtevnost
- Srednje
Informacije o alergenih: lahko vsebuje mleko. Če imate alergijo, vedno preverite embalažo sestavin.
Priprava
Sestavine
Pretvorjeno za prikaz; količine v receptu ostanejo enakovredne.
vadas
- 1 skodelicaurad dal, skinless, split
- 10 gginger, peeled
- 1 kosgreen chili, stem removed
- 0,5 žličkasalt
- 500 mlvegetable oil, for frying
soaking water
- 960 mlwater, warm
- 1 ščepecasafoetida(neobvezno)
yogurt mixture
- 2 skodelicaplain yogurt, full-fat, whisked
- 1 žlicagranulated sugar
- 0,5 žličkasalt
garnish
- 1 žličkaroasted cumin powder
- 0,5 žličkared chili powder
- 4 žlicatamarind chutney(neobvezno)
- 2 žlicacilantro, chopped(neobvezno)
Oprema
deep pan · slotted spoon · bowl · blender · knife · whisk
Postopek
Korak za korakom
- 1
Rinse the urad dal, then place it in a large bowl and cover with plenty of water. Let it soak for at least 4 hours, or overnight.
Približno 2 min
- 2
Drain the soaking water from the lentils completely.
Približno 1 min
- 3
Transfer the drained lentils, ginger, and green chili to a blender. Grind to a smooth, thick paste, adding a tablespoon of water at a time only if needed to help the blades move.
Približno 5 min
Kuharjeva opomba: The batter should be thick and not runny.
- 4
Scrape the batter into a mixing bowl. Add the salt for the vadas and whisk vigorously for 5-7 minutes until the batter is airy and pale.
Približno 7 min
Kuharjeva opomba: To check if the batter is ready, drop a small bit into a bowl of water; it should float.
- 5
In a separate large bowl, combine the warm water and asafoetida for soaking. Stir to dissolve and set aside.
Približno 1 min
- 6
Pour the vegetable oil into a deep pan or kadai and heat over a medium flame.
Približno 5 min
Kuharjeva opomba: The oil is ready when a tiny drop of batter sizzles and rises to the surface immediately.
- 7
Wet your hands, take a small portion of the batter, and carefully slide it into the oil. Fry a few vadas at a time, turning them occasionally, for about 5-7 minutes until golden brown and cooked through.
Približno 10 min
Kuharjeva opomba: Do not overcrowd the pan, as this can lower the oil temperature and make the vadas greasy.
- 8
Using a slotted spoon, remove the fried vadas from the oil and place them directly into the prepared bowl of warm soaking water.
Približno 1 min
- 9
Let the vadas soak for 20-30 minutes until they soften and increase in size.
- 10
While the vadas soak, whisk the plain yogurt in a bowl until completely smooth. Stir in the granulated sugar and the salt for the yogurt mixture.
Približno 3 min
- 11
One by one, take a soaked vada and gently press it between your palms to squeeze out the excess water.
Približno 5 min
Kuharjeva opomba: Be gentle to avoid breaking the soft vadas.
- 12
Arrange the squeezed vadas in a single layer in a shallow serving dish. Pour the seasoned yogurt evenly over the vadas, making sure they are all covered.
Približno 2 min
- 13
Cover the dish and place it in the refrigerator to chill for at least 1 hour.
Približno 1 min
Kuharjeva opomba: Chilling allows the vadas to absorb the yogurt and its flavors.
- 14
Just before serving, garnish with a sprinkle of roasted cumin powder and red chili powder. Drizzle with tamarind chutney and top with fresh cilantro, if using.
Približno 2 min
Pravilno shranjevanje
Store in an airtight container in the refrigerator.
Serve chilled directly from the refrigerator.
Več receptov
Vsi receptiEmoliente
Emoliente je tradicionalni perujski topel napitek, cenjen zaradi svojih blagodejnih lastnosti. Ta zeliščni napitek združuje različne rastline ter ponuja prijetno in dišečo izkušnjo. Idealen je za sproščen trenutek ali kot naravni vir poživila.
35 min 93 kcalPicarones
Picarones so tradicionalna perujska sladica v obliki hrustljavih obročastih krofov iz testa iz sladkega krompirja in buče. Običajno jih postrežejo prelite z začinjenim sirupom chancaca iz panele, ki ponuja prijeten kontrast tekstur in okusov.
3 h 5 min 816 kcalPlokkfiskur (islandska ribja enolončnica)
Plokkfiskur je prijetna in nasitna islandska ribja enolončnica iz natrgane ribe, krompirja in včasih čebule, povezanih s kremasto belo omako. Tradicionalno jo postrežejo z rženim kruhom. Ta recept ponuja preprost, a pristen okus islandske domače kuhinje.
50 min 333 kcalKlasično grško pastitsio
Ta tradicionalna grška zapečena jed s testeninami vsebuje plasti cevastih testenin, bogato omako iz začinjenega mletega mesa in kremast preliv iz bešamela. To je tolažilna in krepčilna jed, popolna za družinsko večerjo.
2 h 918 kcalGevulde Speculaas
Gevulde speculaas je tradicionalna nizozemska začinjena mandljeva torta, kot nalašč za praznični čas. Sestavljata jo bogata, maslena skorja iz piškota speculaas in sladek mandljev nadev, nato pa je pečena do zlato rjave barve. Ta recept ustvari prijetno ravnovesje toplih začimb in oreškaste sladkosti.
1 h 45 min 609 kcalBasler Leckerli
Ti tradicionalni švicarski začimbni piškoti slovijo po prožni teksturi ter izrazitem okusu medu in ingverja. So čudovita poslastica, kot nalašč za praznike ali prijetno popoldne ob kavi oziroma čaju. Glazura doda nežno sladkobo in lesk.
6 h 35 min 319 kcalFeijoada à Transmontana
Ta krepčilna portugalska fižolova enolončnica izhaja iz regije Trás-os-Montes in vsebuje bogato kombinacijo belega fižola, različnih prekajenih in svežih kosov svinjine ter okusne zelenjave. To je robustna in tolažilna jed, popolna kot nasiten glavni obrok.
2 h 20 min 845 kcal