Beverage

Classic Bubble Tea

Name: Classic Bubble Tea
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 份
Cuisine: chinese
Ingredients: 0.5 杯 tapioca pearl uncooked, quick-cooking; 6 杯 water; 2 个 black tea bag; 1.5 杯 hot water; 2 汤匙 granulated sugar; 2 汤匙 brown sugar; 2 汤匙 water; 0.75 杯 milk; 0.5 杯 ice cube

This recipe guides you through making classic bubble tea at home, featuring chewy tapioca pearls steeped in a rich black tea base with milk and a touch of sweetness. Customize the sugar level to your preference for a perfect refreshing drink. It's a fun and satisfying beverage for any time of day.

Forkin 的原创食谱

总用时: 30分钟
份量: 2
难度: 简单
每份: 322 kcal

素食无麸质

过敏原信息： 可能含有牛奶。如有过敏，请务必查看配料包装。

备料

配料

0.5 杯tapioca pearl, uncooked, quick-cooking
2 个black tea bag
0.75 杯milk
0.5 杯ice cube

for pearls

6 杯water
2 汤匙granulated sugar

for tea

1.5 杯hot water

for syrup

2 汤匙brown sugar
2 汤匙water

厨具

wide straw · strainer · tall glass · small saucepan · small bowl · medium pot

做法

分步操作

1
Bring the water for pearls to a rolling boil in a medium pot.
约 3分钟
2
Add the tapioca pearls to the boiling water, stir gently to prevent sticking, and cook according to package directions, usually 5-7 minutes for quick-cooking pearls, or until soft and chewy.
约 7分钟
烹饪提示： Taste a pearl to ensure it's cooked through; it should be soft all the way to the center.
3
Once cooked, drain the pearls and rinse them briefly under cold water to remove excess starch.
约 1分钟
4
Toss the rinsed pearls with the granulated sugar in a small bowl and set aside.
约 1分钟
烹饪提示： This step adds sweetness and prevents the pearls from sticking together.
5
Steep the black tea bags in the hot water for tea for 5 minutes, then remove the tea bags and let the tea cool to room temperature.
约 5分钟
烹饪提示： For stronger tea flavor, steep for an additional minute or two.
6
In a small saucepan, combine the brown sugar and water for syrup. Heat over medium-low heat, stirring until the sugar dissolves completely and forms a light syrup.
约 3分钟
7
To assemble, divide the sugared tapioca pearls between two tall glasses.
约 1分钟
8
Pour half of the brown sugar syrup into each glass, swirling to coat the pearls and the sides of the glass.
约 1分钟
烹饪提示： Adjust the amount of syrup to your desired sweetness.
9
Add the ice cubes to each glass.
10
Pour the cooled black tea into each glass, then top with the milk.
约 1分钟
11
Stir well before serving with a wide straw.
约 1分钟

每份

营养

76%评分

热量: 322.1kcal
蛋白质: 3.1g
碳水化合物: 75.8g
脂肪: 0.9g
膳食纤维: 0.9g
糖: 32.9g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Bubble tea is best enjoyed fresh; tapioca pearls can become hard if stored for too long.

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