Healthy Crab Dip
A simple, creamy dip made with imitation crab, low-fat cheese, and a blend of savory seasonings. This is a lighter, no-cook take on a classic appetizer, perfect for serving chilled with fresh vegetables or whole-grain crackers.
Forkin 的原创食谱
- 总用时
- 2小时 10分钟
- 份量
- 6
- 难度
- 简单
- 每份
- 212 kcal
过敏原信息: 可能含有甲壳类、鸡蛋、鱼类、麸质、牛奶、芥末、大豆和亚硫酸盐。如有过敏,请务必查看配料包装。
备料
配料
dip
- 225 glow-fat cream cheese, softened
- 0.5 杯low-fat sour cream
- 2 汤匙light mayonnaise
- 225 gimitation crab meat, roughly chopped
- 100 glow-fat cheddar cheese, shredded
- 0.5 茶匙dry mustard
- 1 茶匙prepared horseradish
- 0.5 茶匙worcestershire sauce
- 0.25 茶匙hot sauce
- 1 撮salt
- 1 撮black pepper(可选)
garnish
- 1 个green onion, finely chopped
- 0.25 茶匙paprika
厨具
spatula · mixing bowl · knife · whisk · cutting board
做法
分步操作
- 1
In a medium mixing bowl, combine the softened low-fat cream cheese, low-fat sour cream, and light mayonnaise.
约 2分钟
烹饪提示: Ensure the cream cheese is at room temperature to avoid lumps.
- 2
Whisk the mixture until it is smooth and fully combined.
约 2分钟
- 3
Stir in the dry mustard, prepared horseradish, Worcestershire sauce, hot sauce, salt, and black pepper.
约 1分钟
- 4
Gently fold in the roughly chopped imitation crab meat and shredded low-fat cheddar cheese.
约 2分钟
烹饪提示: Avoid overmixing to maintain the texture of the crab meat.
- 5
Cover the bowl and refrigerate for at least 2 hours.
约 2小时
烹饪提示: Chilling is essential for the flavors to meld together properly.
- 6
Before serving, transfer the chilled dip to a serving bowl.
约 2分钟
- 7
Garnish with the finely chopped green onion and a sprinkle of paprika.
约 1分钟
每份
营养
- 热量
- 211.6kcal
- 蛋白质
- 11.8g
- 碳水化合物
- 9.2g
- 脂肪
- 13.9g
- 膳食纤维
- 0.6g
- 糖
- 2.4g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store in an airtight container in the refrigerator.
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