Dessert

Kem Dừa (Vietnamese Coconut Ice Cream)

Name: Kem Dừa (Vietnamese Coconut Ice Cream)
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Yield: 6 份
Cuisine: vietnamese
Ingredients: 800 ml full-fat coconut milk; 300 ml sweetened condensed coconut milk; 50 g granulated sugar; 1 汤匙 cornstarch; 1 茶匙 vanilla extract; 0.25 茶匙 salt; 30 g toasted coconut flake (可选); 30 g roasted peanut crushed (可选)

This vegan Vietnamese coconut ice cream is rich, creamy, and incredibly refreshing. Made with a base of coconut milk and sweetened condensed coconut milk, it's a simple yet satisfying dessert perfect for warmer days. Garnish with toasted coconut flakes and crushed peanuts for added texture and flavor.

Forkin 的原创食谱

总用时: 4小时 30分钟
份量: 6
难度: 中等

过敏原信息： 可能含有花生。如有过敏，请务必查看配料包装。

备料

配料

800 mlfull-fat coconut milk
300 mlsweetened condensed coconut milk
50 ggranulated sugar
1 汤匙cornstarch
1 茶匙vanilla extract
0.25 茶匙salt

garnish

30 gtoasted coconut flake(可选)
30 groasted peanut, crushed(可选)

厨具

saucepan · ice cream maker · freezer-safe container · whisk · airtight container

做法

分步操作

1
In a medium saucepan, whisk together the full-fat coconut milk, sweetened condensed coconut milk, granulated sugar, cornstarch, vanilla extract, and salt until well combined and the cornstarch is dissolved.
约 3分钟
2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly to prevent sticking. Continue to cook for about 5-7 minutes, or until the mixture thickens slightly and coats the back of a spoon.
约 7分钟
烹饪提示： Do not allow it to boil vigorously, as this can cause the coconut milk to separate.
3
Remove the saucepan from the heat and let the mixture cool to room temperature.
约 10分钟
4
Once cooled, transfer the coconut mixture to an airtight container and refrigerate for at least 4 hours, or preferably overnight, until thoroughly chilled.
约 4小时
烹饪提示： Chilling the mixture completely is crucial for achieving a smooth ice cream texture.
5
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-30 minutes, until it reaches a soft-serve consistency.
约 25分钟
烹饪提示： If you don't have an ice cream maker, you can pour the mixture into a freezer-safe container and freeze, stirring every 30-60 minutes for 3-4 hours to break up ice crystals.
6
Transfer the churned ice cream to a freezer-safe container and freeze for an additional 2-4 hours, or until firm enough to scoop.
约 2小时
7
Serve the kem dừa scooped into bowls or cones, garnished with toasted coconut flakes and crushed roasted peanuts, if desired.

妥善保存

储存

Store leftover kem dừa in an airtight freezer-safe container.

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