Snack

Kiflice

Name: Kiflice
Prep time: 1 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 6 份
Cuisine: balkan
Ingredients: 500 g all-purpose flour; 250 ml milk lukewarm; 20 g fresh yeast; 1 茶匙 sugar; 1 茶匙 salt; 50 ml vegetable oil; 1 个 egg beaten; 2 汤匙 sesame seed (可选); 100 g feta cheese crumbled (可选)

These soft and fluffy Kiflice are a traditional Balkan pastry, perfect as a snack or light meal. The crescent-shaped rolls are made from a simple yeast dough and can be enjoyed plain or filled with cheese.

Forkin 的原创食谱

总用时: 2小时 20分钟
份量: 6
难度: 中等
每份: 475 kcal

下载应用

素食

过敏原信息： 可能含有鸡蛋、麸质、牛奶和芝麻。如有过敏，请务必查看配料包装。

备料

配料

计量单位

仅转换显示单位；食谱用量保持等值。

dough

500 gall-purpose flour
250 mlmilk, lukewarm
20 gfresh yeast
1 茶匙sugar
1 茶匙salt
50 mlvegetable oil

egg wash

1 个egg, beaten

topping

2 汤匙sesame seed(可选)

filling

100 gfeta cheese, crumbled(可选)

厨具

pastry brush · rolling pin · baking sheet · parchment paper · kitchen towel · small bowl · large mixing bowl

做法

分步操作

1
In a small bowl, combine the lukewarm milk, fresh yeast, and sugar.
烹饪提示： Ensure milk is lukewarm, not hot, to activate the yeast properly.
2
Let the mixture sit for 5-10 minutes until foamy, indicating the yeast is active.
约 10分钟
3
In a large mixing bowl, combine the all-purpose flour and salt.
4
Add the activated yeast mixture and vegetable oil to the flour.
5
Mix with a spoon until a shaggy dough forms, then transfer to a lightly floured surface.
约 2分钟
6
Knead the dough for about 10-15 minutes until it is smooth, elastic, and no longer sticky.
约 15分钟
烹饪提示： If the dough is too sticky, add a little more flour, one tablespoon at a time.
7
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 60 minutes, or until doubled in size.
约 1小时
烹饪提示： A slightly warm oven (turned off) can provide a good environment for rising.
8
Once risen, gently punch down the dough to release the air.
9
Divide the dough into 12 equal pieces.
约 2分钟
烹饪提示： For even kiflice, use a kitchen scale to divide the dough.
10
Roll each piece into a ball, then flatten it into a circle about 15 cm in diameter.
约 5分钟
11
Cut each circle into two triangles.
约 2分钟
烹饪提示： A pizza cutter works well for this step.
12
If using, place a small amount of crumbled feta cheese at the wider end of each triangle.
约 3分钟
13
Roll each triangle from the wide end towards the pointed end to form a crescent shape.
约 5分钟
烹饪提示： Pinch the ends slightly to seal the filling if using.
14
Place the formed kiflice on a baking sheet lined with parchment paper, leaving some space between them.
约 2分钟
15
Cover the kiflice lightly and let them rest for another 30 minutes.
约 30分钟
烹饪提示： This second rise will make them extra fluffy.
16
Preheat your oven to 180°C (350°F).
约 10分钟
17
Brush the risen kiflice with the beaten egg.
约 1分钟
18
Sprinkle with sesame seeds if desired.
约 1分钟
19
Bake for 18-22 minutes, or until golden brown.
约 20分钟
烹饪提示： Baking time may vary depending on your oven.
20
Remove from the oven and let cool slightly on a wire rack before serving.
约 5分钟