Malai Kofta

备料

配料

做法

分步操作

1. 1

   Combine the mashed potato, grated paneer, cornstarch, grated ginger, chopped green chili, chopped fresh cilantro, and salt in a large bowl.

   约 5分钟

   烹饪提示： Ensure the potatoes are completely cool before mixing to prevent a sticky dough.

2. 2

   Mix thoroughly to form a smooth, firm dough.

   约 3分钟

3. 3

   Divide the mixture into 16-18 equal portions and gently roll them into smooth, crack-free balls.

   约 10分钟

   烹饪提示： If the mixture is too sticky, add a little more cornstarch.

4. 4

   Heat oil for deep frying in a heavy-bottomed pan or kadai over medium heat until it reaches 170-180°C (340-350°F).

   约 5分钟

   烹饪提示： Test the oil by dropping a tiny piece of the mixture; it should sizzle and rise slowly.

5. 5

   Carefully fry the koftas in batches, turning occasionally, until they are golden brown and cooked through.

   约 10分钟

   烹饪提示： Do not overcrowd the pan, as this will lower the oil temperature and make the koftas absorb too much oil.

6. 6

   Remove the fried koftas with a slotted spoon and drain them on paper towels.

   约 1分钟

7. 7

   For the gravy, heat ghee in a separate pan over medium heat.

   约 1分钟

8. 8

   Add the finely chopped yellow onion and sauté until it turns translucent and light golden.

   约 8分钟

   烹饪提示： Sautéing the onions well is crucial for a good gravy base.

9. 9

   Stir in the ginger garlic paste and cook for 1-2 minutes until fragrant.

   约 2分钟

10. 10

    Add the pureed tomato and cook, stirring occasionally, until the mixture thickens and the ghee separates from the sides.

    约 7分钟

11. 11

    Stir in the turmeric powder, coriander powder, garam masala, red chili powder, sugar, and salt.

    约 1分钟

12. 12

    Cook the spices for 1-2 minutes, adding a splash of water if the mixture becomes too dry.

    约 2分钟

13. 13

    Pour in the pureed cashew paste and water, mix well, and bring the gravy to a gentle simmer.

    约 3分钟

14. 14

    Reduce the heat to low, cover the pan, and simmer for 5-7 minutes, allowing the flavors to meld.

    约 7分钟

15. 15

    Stir in the heavy cream and crushed kasuri methi, then cook for another 2 minutes.

    约 2分钟

    烹饪提示： For a smoother gravy, you can blend it with an immersion blender before adding cream and kasuri methi.

16. 16

    Gently add the fried koftas to the simmering gravy just before serving.

    约 1分钟

    烹饪提示： Adding koftas too early can make them soggy.

17. 17

    Serve hot with naan, roti, or rice.