Sikarni
Sikarni is a traditional Nepali dessert made from thick, creamy yogurt. It's lightly sweetened, spiced with cardamom, and often garnished with nuts and fruit. This refreshing dish is perfect after a spicy meal or as a light treat.
Forkin 的原创食谱
- 总用时
- 2小时 10分钟
- 份量
- 4
- 难度
- 简单
- 每份
- 135 kcal
过敏原信息： 可能含有牛奶、坚果和树坚果。如有过敏，请务必查看配料包装。
备料
配料
配料
- 500 gplain yogurt, full-fat, strained
- 30 gpowdered sugar
- 0.5 茶匙cardamom powder
garnish
- 10 gpistachio, chopped(可选)
- 10 galmond, sliced(可选)
- 0.2 gsaffron threads(可选)
厨具
bowl · fine-mesh sieve · spoon · mixing bowl · cheesecloth
做法
分步操作
- 1
Place a fine-mesh sieve over a bowl and line it with cheesecloth or a clean kitchen towel.
约 1分钟
烹饪提示： Ensure the cheesecloth is large enough to drape over the yogurt.
- 2
Pour the plain yogurt into the lined sieve.
约 1分钟
- 3
Cover the yogurt and refrigerate for at least 2 hours, or up to 4 hours, to allow the whey to drain and the yogurt to thicken.
约 2小时
烹饪提示： The longer it drains, the thicker the sikarni will be.
- 4
Discard the drained whey and transfer the thickened yogurt to a mixing bowl.
约 1分钟
- 5
Add the powdered sugar and cardamom powder to the yogurt.
- 6
Gently fold the ingredients together until well combined and smooth.
约 2分钟
烹饪提示： Do not overmix, as it can make the yogurt runny.
- 7
Spoon the sikarni into individual serving bowls.
约 1分钟
- 8
Garnish with chopped pistachio, sliced almond, and saffron threads, if using.
约 1分钟
烹饪提示： For best flavor, serve chilled.
每份
营养
- 热量
- 134.8kcal
- 蛋白质
- 5.4g
- 碳水化合物
- 14.8g
- 脂肪
- 6.5g
- 膳食纤维
- 0.6g
- 糖
- 13.4g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store leftover sikarni in an airtight container in the refrigerator.
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