Classic Grilled Cheese Sandwich
A comforting and quick sandwich, featuring golden-brown bread and perfectly melted cheese. This vegetarian staple is ideal for a satisfying lunch or light dinner.
Une recette originale de Forkin
- Temps total
- 15 min
- Portions
- 2
- Difficulté
- Facile
- Par portion
- 459 kcal
Informations sur les allergènes : peut contenir gluten et lait. En cas d'allergie, vérifiez toujours l'emballage des ingrédients.
Préparation
Ingrédients
- 4 pcesandwich bread
- 100 gcheddar cheese, sliced or shredded
- 2 c. à s.butter, softened
Matériel
skillet · spatula · knife
La préparation
Étape par étape
- 1
Butter one side of each slice of sandwich bread evenly.
Environ 1 min
Note du chef : Ensure the butter goes all the way to the edges for a golden crust.
- 2
Place two slices of bread, butter-side down, into a cold skillet or frying pan.
- 3
Distribute the cheddar cheese evenly over the unbuttered side of these two bread slices.
Environ 1 min
Note du chef : Don't overfill, or the cheese might spill out during cooking.
- 4
Top with the remaining two slices of bread, butter-side up.
- 5
Heat the skillet over medium-low heat and cook for 3-5 minutes, until the bottom slice is golden brown.
Environ 4 min
Note du chef : Lower heat ensures the cheese melts completely before the bread burns.
- 6
Carefully flip the sandwiches and cook for another 3-5 minutes, until the second side is golden brown and the cheese is fully melted and gooey.
Environ 4 min
Note du chef : Press down gently with a spatula to ensure even contact with the pan.
- 7
Remove from the pan, slice in half if desired, and serve immediately.
Par portion
Nutrition
- Calories
- 459,4kcal
- Protéines
- 18g
- Glucides
- 30,1g
- Lipides
- 29,8g
- Fibres
- 1,6g
- Sucres
- 3,3g
Estimation basée sur les quantités d'ingrédients de la recette. Les valeurs peuvent varier selon les marques et les substitutions.
Bien conserver
Grilled cheese is best enjoyed fresh; it does not store well.