Food Processor Cinnamon Rolls

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材料

作り方

手順

1. 1

   In a small bowl, combine the active dry yeast, warm water, and a pinch of the granulated sugar. Let it stand for 5-10 minutes until foamy.

   約10 分

   調理のヒント： If the yeast doesn't foam, it may be expired. Start over with fresh yeast.

2. 2

   In the bowl of a food processor, pulse the all-purpose flour, the remaining granulated sugar, and salt to combine.

   約1 分

3. 3

   Add the cold, cubed butter to the food processor and pulse until the mixture resembles coarse breadcrumbs.

   約1 分

4. 4

   Pour the yeast mixture, beaten egg, and warm milk into the food processor.

   約1 分

5. 5

   Process until the dough comes together into a single, slightly sticky ball that pulls away from the sides of the bowl.

   約2 分

   調理のヒント： If the dough seems too dry, add milk a teaspoon at a time. If too wet, add flour a tablespoon at a time.

6. 6

   Transfer the dough to a lightly floured surface and knead gently for about 1 minute until it becomes a smooth ball.

   約1 分

7. 7

   Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm, draft-free spot for about 60 minutes, or until doubled in size.

   約1 時間

   調理のヒント： An oven with just the light on is a great place for dough to rise.

8. 8

   While the dough rises, prepare the filling by mixing the light brown sugar and ground cinnamon in a small bowl.

   約2 分

9. 9

   Gently punch down the risen dough and turn it out onto a lightly floured surface. Roll it into a rectangle approximately 30x40 cm (12x16 inches).

   約5 分

10. 10

    Spread the softened butter for the filling evenly over the dough, leaving a 1 cm (1/2 inch) border along one of the long edges.

    約2 分

11. 11

    Sprinkle the cinnamon-sugar mixture evenly over the butter.

    約1 分

12. 12

    Starting from the long edge opposite the clean border, tightly roll the dough into a log. Pinch the seam to seal it.

    約2 分

13. 13

    Slice the log into 12 equal-sized rolls and arrange them cut-side up in a greased 23x33 cm (9x13 inch) baking dish.

    約3 分

    調理のヒント： Using unflavored dental floss can give you a cleaner cut than a knife.

14. 14

    Cover the dish and let the rolls rise for another 30 minutes until they look puffy and are touching each other.

    約30 分

15. 15

    While the rolls are rising, preheat your oven to 175°C (350°F).

16. 16

    Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.

    約25 分

17. 17

    While the rolls are baking, prepare the icing. In a medium bowl, beat the softened cream cheese and butter until smooth. Gradually beat in the powdered sugar, then add the vanilla extract and milk, mixing until you have a smooth, spreadable consistency.

    約5 分

18. 18

    Let the rolls cool in the pan for 5-10 minutes before spreading the icing over the top. Serve warm.

    約10 分