Kibbeling (Dutch Fried Fish Bites)

下ごしらえ

材料

作り方

手順

1. 1

   Pat the cod fillet pieces dry with paper towels.

   約2 分

   調理のヒント： Removing excess moisture helps the batter adhere better.

2. 2

   In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, white pepper, and salt.

   約1 分

3. 3

   Gradually add the cold water to the dry ingredients, whisking until a smooth, thick batter forms.

   約2 分

   調理のヒント： Do not overmix; a few small lumps are fine.

4. 4

   Heat the vegetable oil in a large deep pot or Dutch oven to 175°C (350°F).

   約5 分

   調理のヒント： Use a kitchen thermometer to ensure accurate oil temperature for best results.

5. 5

   Dip each piece of cod into the batter, ensuring it is fully coated, and let any excess drip off.

   約3 分

6. 6

   Carefully place a few battered fish pieces into the hot oil, being careful not to overcrowd the pot.

   約1 分

   調理のヒント： Frying in batches prevents the oil temperature from dropping too much.

7. 7

   Fry for 2-3 minutes per batch, turning occasionally, until golden brown and cooked through.

   約6 分

   調理のヒント： The fish should flake easily when done.

8. 8

   Remove the kibbeling with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.

   約1 分

   調理のヒント： Keep warm in a low oven while frying the remaining batches.

9. 9

   Serve immediately with lemon wedges.

   調理のヒント： A side of garlic sauce or tartar sauce is a classic accompaniment.