Hollandse Nieuwe Haring
A classic Dutch snack featuring tender, lightly brined herring served with finely chopped raw onion and pickles. This simple, no-cook recipe highlights the delicate flavor of the fish and is traditionally enjoyed by holding the herring by its tail.
An original recipe by Forkin
- Total time
- 10 min
- Serves
- 2
- Difficulty
- Easy
Allergen information: may contain fish. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 2 pcssoused herring fillet, also known as matjes herring
- 50 gwhite onion, finely chopped
- 50 ggherkin, finely chopped
- 2 pcssoft white bun, sliced(optional)
Equipment
paper towels · cutting board · knife
The method
Step by step
- 1
Finely chop the white onion and gherkins, then set them aside.
About 5 min
Cook’s note: For a milder flavor, you can briefly rinse the chopped onion under cold water and pat it dry.
- 2
Gently pat the soused herring fillets dry with a paper towel to remove any excess brine.
About 2 min
- 3
Arrange the herring fillets on a serving plate.
About 1 min
- 4
Generously sprinkle the chopped onion and gherkins over and around the herring.
About 1 min
- 5
Serve immediately. Enjoy the herring on its own, or place it inside a sliced soft white bun for a classic 'broodje haring'.
About 1 min
Cook’s note: The traditional way to eat the herring on its own is to hold it by the tail, tilt your head back, and take a bite.
Keep it good
This dish is best enjoyed fresh; store any leftovers in an airtight container in the refrigerator.
This dish is served cold and should not be reheated.
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