Spotted Dick

De bereidingswijze

Stap voor stap

1. 1

   Grease a 1.2-litre pudding basin with butter and set aside.

   Ongeveer 1 min

2. 2

   In a large mixing bowl, combine the self-rising flour, shredded suet, currants, caster sugar, and lemon zest.

   Ongeveer 2 min

   Tip van de kok: Ensure all ingredients are well distributed.

3. 3

   Gradually add the milk, mixing with a knife or your hands until a soft, pliable dough forms.

   Ongeveer 3 min

   Tip van de kok: Avoid overworking the dough to keep the pudding light.

4. 4

   Press the dough into the prepared pudding basin, ensuring it is evenly distributed.

   Ongeveer 2 min

5. 5

   Cut a circle of baking parchment and then a circle of foil, both larger than the top of the basin.

   Ongeveer 2 min

   Tip van de kok: The foil should be large enough to create a pleat in the middle.

6. 6

   Place the baking parchment directly on top of the dough in the basin, then cover with the foil, making a pleat in the center of the foil to allow for expansion.

   Ongeveer 2 min

   Tip van de kok: Secure the foil tightly around the rim of the basin with string.

7. 7

   Place the pudding basin in a large pot with a tight-fitting lid.

   Ongeveer 1 min

8. 8

   Pour boiling water into the pot until it comes about two-thirds of the way up the side of the pudding basin.

   Ongeveer 1 min

9. 9

   Bring the water to a gentle simmer, then cover the pot and steam for 2 hours, topping up with hot water as needed.

   Ongeveer 2 uur

   Tip van de kok: Ensure the water never boils dry.

10. 10

    Carefully remove the pudding basin from the pot and let it stand for 5 minutes.

    Ongeveer 5 min

11. 11

    Remove the foil and parchment, then invert the pudding onto a serving plate.

    Ongeveer 1 min

12. 12

    Slice and serve warm, ideally with hot custard.