AppetizerSnackSide Dish

Chorizo a la Sidra

Name: Chorizo a la Sidra
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 份
Cuisine: spanish
Ingredients: 300 g spanish chorizo cured, cut into 1/2-inch thick rounds; 350 ml hard cider dry or semi-dry; 1 汤匙 olive oil; 1 个 crusty bread for serving

Indulge in this classic Spanish tapa, where smoky, rich chorizo sausage is gently simmered in crisp hard cider, creating a tender, flavorful bite. The cider infuses the chorizo with a delightful fruity tang, yielding a savory sauce perfect for soaking up with crusty bread. This simple yet elegant dish is an ideal appetizer for sharing.

Forkin 的原创食谱

总用时: 30分钟
份量: 4
难度: 简单
每份: 477 kcal

过敏原信息： 可能含有麸质。如有过敏，请务必查看配料包装。

备料

配料

300 gspanish chorizo, cured, cut into 1/2-inch thick rounds
350 mlhard cider, dry or semi-dry
1 汤匙olive oil

for serving

1 个crusty bread, for serving

厨具

Chef's knife · Cutting board · Medium skillet with lid · Tongs

做法

分步操作

1
Slice the Spanish chorizo into 1/4-inch thick rounds.
约 2分钟
烹饪提示： For easier slicing, you can slightly chill the chorizo before cutting. Ensure uniform thickness for even cooking.
2
Heat the olive oil in a medium skillet or shallow pot over medium heat until shimmering.
约 1分钟
烹饪提示： Using a skillet with a lid is ideal for this recipe, as it allows for simmering and flavor development.
3
Add the sliced chorizo rounds to the hot skillet and cook for 3-5 minutes, stirring occasionally, until they begin to release their vibrant red oils and develop a slight crispness on the edges.
约 4分钟
烹饪提示： Do not overcrowd the pan; cook in batches if necessary to ensure proper browning and oil rendering.
4
Pour in the hard cider, ensuring the chorizo is mostly submerged in the liquid. Increase the heat to bring the mixture to a gentle simmer.
约 3分钟
烹饪提示： Choose a dry or semi-dry hard cider for the best flavor balance; avoid overly sweet varieties.
5
Reduce the heat to low, cover the skillet, and allow the chorizo to simmer gently for 15 minutes, giving the flavors time to meld and the cider to slightly reduce and thicken.
约 15分钟
烹饪提示： Keep an eye on the liquid level; if it reduces too much, add a splash more cider or a tablespoon of water to prevent scorching.
6
Uncover the skillet and serve the Chorizo a la Sidra immediately, either directly from the cooking vessel or transferred to a warm serving dish.
约 1分钟
烹饪提示： A shallow ceramic dish or a small cast-iron skillet makes for an attractive presentation.
7
Serve with generous slices of crusty bread for dipping into the rich, cider-infused sauce.
约 1分钟
烹饪提示： Baguette or a rustic country bread works perfectly to soak up all the delicious juices.

每份

营养

21%评分

热量: 477.1kcal
蛋白质: 20.5g
碳水化合物: 23.5g
脂肪: 32.3g
膳食纤维: 0.8g
糖: 5.9g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

烹饪提示：

This dish is fantastic as part of a tapas spread, alongside other Spanish favorites like patatas bravas or gambas al ajillo. For a slightly spicier kick, you can add a pinch of smoked paprika or a tiny dried chili flake to the chorizo as it cooks. Pair with a crisp, dry hard cider or a light-bodied red wine like a Spanish Garnacha.

储存

Store leftover Chorizo a la Sidra in an airtight container in the refrigerator.

重新加热

Reheat gently in a small saucepan over low heat until warmed through, adding a splash of water or cider if the sauce has thickened too much. Alternatively, microwave in short bursts, stirring occasionally.

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