Main CourseDinner

Fabada Asturiana

Name: Fabada Asturiana
Prep time: 12 h
Cook time: 3 h
Total time: 15 h
Yield: 6 份
Cuisine: spanish
Ingredients: 500 g large white bean soaked overnight; 200 g chorizo whole, asturian style if possible; 200 g morcilla asturiana whole; 200 g panceta whole; 1 个 serrano ham bone (可选); 0.5 茶匙 saffron threads; 1 茶匙 salt; 3 l water

This hearty Spanish bean stew features large white beans simmered with various cured meats like chorizo, morcilla, and panceta. It's a comforting and flavorful dish, perfect for cooler weather. The long cooking time allows the flavors to meld beautifully.

Forkin 的原创食谱

总用时: 15小时
份量: 6
难度: 中等

备料

配料

500 glarge white bean, soaked overnight
200 gchorizo, whole, asturian style if possible
200 gmorcilla asturiana, whole
200 gpanceta, whole
1 个serrano ham bone(可选)
0.5 茶匙saffron threads
1 茶匙salt
3 lwater

厨具

large pot · cutting board · knife

做法

分步操作

1
Soak the large white beans in cold water for at least 12 hours, or overnight. Ensure they are fully submerged.
约 12小时
烹饪提示： Soaking helps the beans cook more evenly and reduces cooking time.
2
Drain the soaked beans and rinse them thoroughly under cold water.
约 2分钟
3
Place the rinsed beans in a large heavy-bottomed pot or Dutch oven.
约 1分钟
4
Add the chorizo, morcilla asturiana, panceta, and serrano ham bone (if using) to the pot with the beans.
约 1分钟
5
Pour enough water into the pot to cover all ingredients by at least 5 cm.
约 1分钟
6
Bring the mixture to a boil over high heat, then immediately reduce the heat to low and skim off any foam that rises to the surface.
约 10分钟
烹饪提示： Skimming helps keep the broth clear.
7
Add the saffron threads and salt to the pot.
约 1分钟
8
Cover the pot and simmer gently for 2 to 3 hours, or until the beans are very tender. Check occasionally and add more hot water if the liquid level drops too much.
约 2小时 30分钟
烹饪提示： Do not stir too vigorously, as this can break up the beans.
9
Once the beans are tender, carefully remove the meats and ham bone from the pot.
约 2分钟
10
Discard the ham bone. Slice the chorizo, morcilla, and panceta into thick rounds or chunks.
约 5分钟
烹饪提示： Allow the meats to cool slightly for easier slicing.
11
Return the sliced meats to the pot with the beans and simmer for another 10-15 minutes to allow the flavors to meld.
约 15分钟
12
Taste and adjust seasoning if necessary. The stew should be rich and slightly thick.
约 1分钟
13
Serve hot, ideally in deep bowls.

妥善保存

储存

Store leftover fabada in an airtight container in the refrigerator.

重新加热

Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed.

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