Edamame with Sea Salt
This simple and satisfying side dish features perfectly cooked edamame pods lightly seasoned with flaky sea salt. It's a quick and healthy addition to any meal, offering a delightful bite and a pop of green goodness.
Une recette originale de Forkin
- Temps total
- 7 min
- Portions
- 2
- Difficulté
- Facile
Préparation
Ingrédients
- 250 gedamame in pod, frozen
- 4 tassewater
- 0,5 c. à c.sea salt
Matériel
pot · colander · serving bowl
La préparation
Étape par étape
- 1
Bring water to a rolling boil in a medium pot.
Environ 3 min
Note du chef : Ensure the water is vigorously boiling before adding the edamame for even cooking.
- 2
Add the edamame to the boiling water.
- 3
Cook for 3-4 minutes, or until the edamame are tender-crisp and bright green.
Environ 4 min
Note du chef : Avoid overcooking to maintain their firm texture and vibrant color.
- 4
Drain the edamame thoroughly in a colander.
- 5
Transfer the drained edamame to a serving bowl.
- 6
Sprinkle generously with sea salt and toss to coat evenly.
Note du chef : Adjust the amount of sea salt to your personal preference.
- 7
Serve immediately, either warm or at room temperature.
Bien conserver
Store leftover edamame in an airtight container in the refrigerator.
Reheat gently in the microwave or by briefly blanching in hot water.