What? You Want Cobbler Now!
This incredibly simple fruit cobbler uses just three common pantry ingredients for a surprisingly delicious and satisfying dessert. It's the perfect solution for a last-minute sweet craving, going from cupboard to oven in just a few minutes. Serve warm, perhaps with a scoop of vanilla ice cream.
Une recette originale de Forkin
- Temps total
- 55 min
- Portions
- 6
- Difficulté
- Facile
- Par portion
- 491 kcal
Informations sur les allergènes : peut contenir œufs, gluten, lait et soja. En cas d'allergie, vérifiez toujours l'emballage des ingrédients.
Préparation
Ingrédients
- 1 pceyellow cake mix, one 15.25oz / 432g box
- 1 pcecanned peaches, one 29oz / 822g can in heavy syrup, undrained
- 113 gunsalted butter, cold, cut into thin slices
Matériel
knife · oven · baking dish
La préparation
Étape par étape
- 1
Preheat your oven to 190°C (375°F).
Environ 1 min
- 2
Pour the dry cake mix into a 9x13 inch (23x33 cm) baking dish and spread it into an even layer.
Environ 1 min
Note du chef : Do not grease the dish. The butter on top will prevent sticking.
- 3
Pour the entire can of peaches, including all the syrup, evenly over the dry cake mix.
Environ 1 min
Note du chef : Try to distribute the peach slices evenly for a balanced dessert.
- 4
Gently drag a knife through the mixture two or three times to lightly swirl the layers.
Environ 1 min
Note du chef : Be careful not to overmix; you want distinct layers of cake and fruit.
- 5
Arrange the thin slices of cold butter evenly across the entire top surface.
Environ 1 min
Note du chef : Covering the surface with butter ensures the cake mix cooks properly and forms a golden crust.
- 6
Bake for 35 to 40 minutes, until the topping is golden brown and the fruit filling is bubbling at the edges.
Environ 40 min
- 7
Carefully remove the cobbler from the oven and let it rest for at least 10 minutes before serving.
Note du chef : This rest period allows the cobbler to set, making it easier to serve.
Par portion
Nutrition
- Calories
- 490,8kcal
- Protéines
- 4,5g
- Glucides
- 78,2g
- Lipides
- 19g
- Fibres
- 2,8g
- Sucres
- 48g
Estimation basée sur les quantités d'ingrédients de la recette. Les valeurs peuvent varier selon les marques et les substitutions.
Bien conserver
Store leftovers covered in the refrigerator.
Reheat individual portions in the microwave or in a 175°C (350°F) oven until warm.