SnackAppetizer

Pizza Bianca

Name: Pizza Bianca
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 5 min
Yield: 4人分
Cuisine: italian
Ingredients: 300 g all-purpose flour; 7 g active dry yeast; 200 ml warm water; 1 大さじ olive oil; 0.5 小さじ salt; 2 大さじ olive oil; 0.5 小さじ flaky sea salt

This simple Pizza Bianca features a chewy, airy dough brushed with olive oil and sprinkled with sea salt. It's a versatile snack that can be enjoyed plain or topped with your favorite ingredients, offering a subtle yet satisfying flavor.

Forkinによるオリジナルレシピ

合計時間: 2 時間 5 分
人数: 4
難易度: 普通
1人分: 368 kcal

ヴィーガンベジタリアン

アレルゲン情報： グルテンを含む可能性があります。アレルギーがある場合は、必ず材料の包装を確認してください。

下ごしらえ

材料

dough

300 gall-purpose flour
7 gactive dry yeast
200 mlwarm water
1 大さじolive oil
0.5 小さじsalt

topping

2 大さじolive oil
0.5 小さじflaky sea salt

調理器具

large bowl · baking sheet · parchment paper · wooden spoon · oven

作り方

手順

1
In a large bowl, dissolve the active dry yeast in warm water and let it sit for 5 minutes until foamy.
約5 分
調理のヒント： Ensure the water is warm (around 40-45°C) but not hot, to activate the yeast without killing it.
2
Add all-purpose flour, olive oil, and salt to the yeast mixture.
約2 分
3
Mix with a wooden spoon until a shaggy dough forms, then turn it out onto a lightly floured surface.
約2 分
4
Knead the dough for 8-10 minutes until it is smooth and elastic.
約10 分
調理のヒント： If the dough is too sticky, add a small amount of flour, one tablespoon at a time.
5
Lightly oil the same large bowl, place the dough in it, and turn to coat.
約1 分
6
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 60-90 minutes, or until doubled in size.
約1 時間 30 分
調理のヒント： A slightly warm oven (turned off) can be a good spot for rising dough.
7
Preheat your oven to 220°C (425°F) with a baking sheet or pizza stone inside.
約15 分
調理のヒント： Preheating the baking surface ensures a crispier crust.
8
Gently punch down the risen dough to release the air.
約1 分
9
Transfer the dough to a piece of parchment paper and stretch it into a rectangle or oval shape, about 1/2 inch thick.
約3 分
調理のヒント： You can use your fingertips to gently dimple the surface of the dough.
10
Brush the dough generously with olive oil and sprinkle with flaky sea salt.
約1 分
調理のヒント： Don't be shy with the olive oil, it contributes to the signature flavor and texture.
11
Carefully slide the parchment paper with the dough onto the hot baking sheet or pizza stone.
12
Bake for 12-15 minutes, or until the crust is golden brown and cooked through.
約15 分
調理のヒント： Keep an eye on it to prevent over-browning.
13
Remove from the oven, let cool slightly on a wire rack, then slice and serve.
約5 分
調理のヒント： Pizza Bianca is best enjoyed warm.

1人分

栄養情報

68%スコア

カロリー: 368.2kcal
たんぱく質: 8.2g
炭水化物: 57.7g
脂質: 11g
食物繊維: 2.5g
糖類: 0.2g

レシピの材料と分量から算出した推定値です。ブランドや材料の置き換えによって変わる場合があります。

おいしく保存

保存方法

Store leftover Pizza Bianca in an airtight container at room temperature.

温め直し

Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes until warmed through.