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3 023 oppskrifter

Flere oppskrifter · side 13

  • Gâteau Basque

    Gâteau Basque

    A classic French Basque cake featuring a rich, buttery crust and a creamy vanilla pastry cream filling. This delightful dessert offers a wonderful contrast between the tender pastry and the smooth, sweet interior.

    4 t 35 min 495 kcal
  • Classic Cassoulet

    Classic Cassoulet

    Indulge in the rich, rustic flavors of this classic French Cassoulet, a deeply satisfying stew featuring tender white beans, succulent duck confit, and savory pork sausages. Slow-cooked to perfection, this hearty dish boasts a luxurious, aromatic broth and a delightful crispy breadcrumb topping, making it the ultimate comfort food for a chilly evening.

    12 t
  • Vegetarian Lentil Moussaka

    Vegetarian Lentil Moussaka

    This hearty vegetarian moussaka features tender layers of eggplant and a rich lentil and tomato filling, all topped with a creamy béchamel sauce. It's a comforting and satisfying dish perfect for a family dinner.

    2 t 5 min 429 kcal
  • Speckknödel (østerrikske baconboller)

    Speckknödel (østerrikske baconboller)

    A rustic and hearty Austrian specialty, these bread dumplings are studded with savory speck and fresh parsley. They are gently simmered until tender and can be served as a main course in broth or with a simple green salad.

    1 t 440 kcal
  • Kimchi Fried Rice with Egg

    Kimchi Fried Rice with Egg

    This quick and flavorful kimchi fried rice recipe is a satisfying vegetarian meal. Made with fermented kimchi, day-old rice, and a fried egg, it offers a perfect balance of savory, spicy, and tangy flavors. It's an ideal dish for using up leftover rice and ingredients.

    25 min 519 kcal
  • Tom Jued Moo Saap

    Tom Jued Moo Saap

    This comforting Thai clear soup features delicate pork meatballs and soft tofu in a savory, aromatic broth. It's a light yet satisfying dish, perfect for a soothing meal.

    40 min
  • Cuscuz Paulista

    Cuscuz Paulista

    Cuscuz Paulista is a savory Brazilian dish, often served cold, made with cornmeal and a variety of fillings. It's steamed in a mold, creating an impressive cake-like presentation perfect for a main course or side dish.

    3 t 15 min
  • Kung Pao Chicken

    Kung Pao Chicken

    This classic Sichuan dish features tender chicken pieces stir-fried with peanuts, vegetables, and a savory, spicy, and slightly sweet sauce. It's a flavorful and satisfying meal perfect for a weeknight dinner. Adjust the chili peppers to your preferred level of heat.

    40 min 496 kcal
  • Rømme-nøttekake

    Rømme-nøttekake

    A classic, dense coffee cake with a wonderfully moist and tender crumb thanks to the addition of sour cream. Toasted nuts are folded into the rich, buttery batter for a delightful crunch in every bite.

    2 t 40 min 521 kcal
  • Hearty Vegetable Lasagna

    Hearty Vegetable Lasagna

    This vegetable lasagna is packed with colorful vegetables and rich tomato sauce, layered with creamy béchamel and tender pasta. It's a comforting and satisfying vegetarian main course perfect for family dinners.

    1 t 40 min 577 kcal
  • Enkel egg og grønn chili gryte

    Enkel egg og grønn chili gryte

    Denne enkle egggryten kombinerer luftige egg med kremet cottage cheese, sterk cheddar og et mildt spark fra grønn chili. Det er en uanstrengt og tilfredsstillende rett, perfekt for en helgebrunsj eller en frokost som kan lages på forhånd.

    45 min
  • Sgagliozze (Fried Polenta Squares)

    Sgagliozze (Fried Polenta Squares)

    Sgagliozze are crispy fried polenta squares, a popular street food from Bari, Italy. They are made from simple ingredients and offer a satisfying crunch. This recipe is naturally vegan and perfect as a snack or appetizer.

    1 t 40 min 314 kcal
  • Mais og potetbakt

    Mais og potetbakt

    A comforting and cheesy casserole featuring layers of tender potatoes and sweet corn. This simple bake is topped with golden-brown melted cheese, making it a perfect side dish or a satisfying vegetarian main.

    1 t 405 kcal
  • Caponata

    Caponata

    This classic Sicilian caponata features tender eggplant and crisp celery in a tangy-sweet agrodolce sauce. It's a versatile side dish that can also be enjoyed as an appetizer or light main course.

    1 t 223 kcal
  • Classic Chicken Biryani

    Classic Chicken Biryani

    This flavorful chicken biryani features tender chicken pieces marinated in yogurt and spices, layered with fragrant basmati rice, and slow-cooked to perfection. It's a celebratory dish that's rich in aroma and taste, perfect for a special meal.

    2 t 634 kcal
  • Tzatziki

    Tzatziki

    En kremet, forfriskende gresk yoghurtsaus med revet agurk, hvitløk og friske urter. Den er perfekt som dip til grønnsaker og pitabrød eller som et kjølig motstykke til grillretter.

    45 min
  • Vegan Pasta e Fagioli

    Vegan Pasta e Fagioli

    A hearty and comforting vegan version of the classic Italian pasta and bean soup. This recipe features a rich tomato broth, tender pasta, and creamy cannellini beans, making it a satisfying meal for any day.

    45 min 271 kcal
  • No-Cook Fruit and Nut Roll

    No-Cook Fruit and Nut Roll

    A simple and sweet no-bake dessert log made with marshmallows, dates, nuts, and coconut. This chewy treat is rolled in graham cracker crumbs and chilled until firm, making it an easy-to-prepare snack or dessert.

    2 t 15 min
  • Regnbue Poke Cake

    Regnbue Poke Cake

    En enkel og morsom dessert der en vanlig hvit kake impregneres med flere farger gelatin. Denne 'poke cake'-metoden skaper en livlig batikk-effekt inne i det fuktige smulet, som deretter toppes med et lett kremtopp.

    3 t 20 min 437 kcal
  • Amerikansk gulasj

    Amerikansk gulasj

    A hearty and comforting one-pot meal featuring ground beef, pasta, and beans simmered in a savory tomato sauce. This quick and easy goulash is a complete meal perfect for a busy weeknight dinner.

    55 min 639 kcal
  • Orecchiette al Ragù di Braciole

    Orecchiette al Ragù di Braciole

    This hearty Southern Italian dish features tender beef braciole simmered in a rich tomato sauce, served with orecchiette pasta. The braciole are rolled and tied, then slow-cooked to perfection, infusing the sauce with deep flavor. It's a comforting and robust meal, ideal for a substantial dinner.

    3 t 30 min
  • Toumieh (Lebanese Garlic Sauce)

    Toumieh (Lebanese Garlic Sauce)

    Experience the vibrant flavors of Lebanon with this creamy, potent Toumieh, a classic garlic sauce perfect for pairing with grilled meats or as a zesty dip. This vegan rendition achieves a remarkably rich and fluffy texture through a simple emulsification, requiring just a food processor and a handful of ingredients. Its intense garlic punch and smooth consistency will elevate any dish.

    45 min 112 kcal
  • Stoemp

    Stoemp

    Stoemp is a traditional Belgian dish featuring mashed potatoes combined with various vegetables. This recipe creates a comforting and hearty side dish, perfect for pairing with roasted meats or sausages. It's a simple yet flavorful way to enjoy vegetables.

    40 min 307 kcal
  • Rakfisk with Flatbread and Sour Cream

    Rakfisk with Flatbread and Sour Cream

    Rakfisk is a traditional Norwegian dish of fermented fish, typically trout or char. This recipe pairs the distinct flavor of rakfisk with classic accompaniments like flatbread, sour cream, and red onion for a balanced and savory appetizer.

    20 min