Keto Coconut Flour Bread
This simple and satisfying keto bread uses coconut flour for a gluten-free and low-carb option. It's perfect for sandwiches, toast, or as a side with your favorite meal. The texture is soft and slightly dense, with a subtle coconut flavor.
An original recipe by Forkin
- Total time
- 1 hr 10 min
- Serves
- 8
- Difficulty
- Medium
- Per serving
- 179 kcal
Allergen information: may contain eggs, milk, and nuts. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 0.75 cupcoconut flour
- 1 tbspbaking powder
- 0.5 tspsalt
- 6 pcslarge egg
- 0.5 cupunsweetened almond milk
- 0.25 cupmelted coconut oil
- 1 tspapple cider vinegar
Equipment
large bowl · spatula · wire rack · medium bowl · whisk · loaf pan
The method
Step by step
- 1
Preheat your oven to 175°C (350°F).
About 10 min
- 2
Grease a 9x5 inch loaf pan with coconut oil or line it with parchment paper.
About 1 min
- 3
In a large bowl, whisk together the coconut flour, baking powder, and salt.
About 1 min
Cook’s note: Ensure there are no lumps in the coconut flour for a smooth batter.
- 4
In a separate medium bowl, whisk the eggs until well combined.
About 1 min
- 5
Stir in the almond milk, melted coconut oil, and apple cider vinegar into the wet ingredients.
About 1 min
- 6
Pour the wet ingredients into the dry ingredients and mix until just combined.
About 2 min
Cook’s note: Do not overmix; a few lumps are fine.
- 7
Let the batter sit for 5 minutes to allow the coconut flour to absorb the liquids.
About 5 min
Cook’s note: Coconut flour is very absorbent, so this step is crucial for the right texture.
- 8
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
About 1 min
- 9
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
About 40 min
Cook’s note: Baking times can vary, so keep an eye on it after 30 minutes.
- 10
Remove the bread from the oven and let it cool in the pan for 10-15 minutes.
About 15 min
Cook’s note: This prevents the bread from breaking when you remove it.
- 11
Carefully remove the loaf from the pan and transfer it to a wire rack to cool completely before slicing.
Cook’s note: Slicing warm coconut flour bread can be difficult as it's more delicate.
Per serving
Nutrition
- Calories
- 178.7kcal
- Protein
- 7.4g
- Carbs
- 8.9g
- Fat
- 12.9g
- Fibre
- 5.1g
- Sugar
- 1.6g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover bread in an airtight container at room temperature or in the refrigerator.
Toast slices in a toaster or warm gently in a microwave or oven.
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