Main Course

Traditional Flammekueche

Name: Traditional Flammekueche
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 份
Cuisine: french
Ingredients: 250 g all-purpose flour; 125 ml water lukewarm; 1 汤匙 olive oil; 0.5 茶匙 salt; 200 g crème fraîche; 1 个 yellow onion thinly sliced; 150 g bacon cut into lardons; 0.25 茶匙 black pepper freshly ground; 0.13 茶匙 nutmeg freshly grated

Flammekueche, also known as Tarte Flambée, is a classic Alsatian dish featuring a thin, crispy crust topped with a rich crème fraîche mixture, smoky bacon, and sweet onions. It's a rustic and satisfying meal, perfect for a casual dinner or appetizer.

Forkin 的原创食谱

总用时: 35分钟
份量: 4
难度: 中等
每份: 646 kcal

下载应用

过敏原信息： 可能含有麸质和牛奶。如有过敏，请务必查看配料包装。

备料

配料

计量单位

仅转换显示单位；食谱用量保持等值。

dough

250 gall-purpose flour
125 mlwater, lukewarm
1 汤匙olive oil
0.5 茶匙salt

topping

200 gcrème fraîche
1 个yellow onion, thinly sliced
150 gbacon, cut into lardons
0.25 茶匙black pepper, freshly ground
0.13 茶匙nutmeg, freshly grated

厨具

pizza stone (optional) · rolling pin · large bowl · baking sheet · knife

做法

分步操作

1
Preheat your oven to 220°C (425°F). If you have a pizza stone, place it in the oven to heat up.
约 15分钟
烹饪提示： A very hot oven is key for a crispy crust.
2
In a large bowl, combine the all-purpose flour, lukewarm water, olive oil, and salt. Mix until a shaggy dough forms, then turn it out onto a lightly floured surface.
约 2分钟
3
Knead the dough for about 5 minutes until it is smooth and elastic. Divide the dough into two equal portions.
约 5分钟
4
On a lightly floured surface, roll out each portion of dough as thinly as possible into a rustic rectangle or oval shape, about 2-3 mm thick.
约 5分钟
烹饪提示： The thinner the dough, the crispier the flammekueche will be.
5
In a small bowl, combine the crème fraîche, black pepper, and nutmeg. Mix well.
约 1分钟
6
Spread half of the crème fraîche mixture evenly over each rolled-out dough rectangle, leaving a small border around the edges.
约 1分钟
7
Distribute half of the thinly sliced yellow onion and half of the bacon lardons evenly over each crème fraîche-covered dough.
约 2分钟
烹饪提示： Try to spread the toppings as evenly as possible for consistent cooking.
8
Carefully transfer one flammekueche to the hot oven, either directly onto the pizza stone or on a baking sheet.
9
Bake for 8-10 minutes, or until the edges are golden brown and crispy, and the bacon is cooked.
约 9分钟
烹饪提示： Keep a close eye on it as thin crusts cook quickly.
10
Remove from the oven, slice into pieces, and serve immediately. Repeat with the second flammekueche.