Dessert

Biancomangiare

Name: Biancomangiare
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Yield: 4 份
Cuisine: italian
Ingredients: 500 ml almond milk unsweetened; 60 g sugar; 30 g cornstarch; 0.5 茶匙 lemon zest; 0.25 茶匙 cinnamon ground (可选)

This classic Sicilian dessert is a delicate, creamy pudding with a subtle almond flavor. Traditionally made with almond milk, it's a naturally dairy-free and elegant sweet treat. Serve chilled with a sprinkle of cinnamon or fresh berries.

Forkin 的原创食谱

总用时: 2小时 25分钟
份量: 4
难度: 简单
每份: 111 kcal

下载应用

素食无麸质

过敏原信息： 可能含有牛奶、坚果和树坚果。如有过敏，请务必查看配料包装。

备料

配料

计量单位

仅转换显示单位；食谱用量保持等值。

配料

500 mlalmond milk, unsweetened
60 gsugar
30 gcornstarch
0.5 茶匙lemon zest

garnish

0.25 茶匙cinnamon, ground(可选)

厨具

serving molds · saucepan · whisk

做法

分步操作

1
In a medium saucepan, combine the almond milk, sugar, and lemon zest.
约 2分钟
2
Whisk in the cornstarch until completely dissolved and no lumps remain.
约 3分钟
烹饪提示： Ensure the cornstarch is fully mixed before heating to prevent a lumpy pudding.
3
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly with a whisk or wooden spoon.
约 5分钟
烹饪提示： Stirring prevents the mixture from sticking to the bottom and ensures even cooking.
4
Continue to cook and stir for about 5-7 minutes, until the mixture thickens to a pudding-like consistency.
约 7分钟
烹饪提示： The pudding should coat the back of a spoon.
5
Remove the saucepan from the heat.
6
Pour the biancomangiare into individual serving molds or a single large bowl.
约 1分钟
烹饪提示： Small ramekins or teacups work well for individual portions.
7
Allow to cool to room temperature, then cover with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled and set.
约 2小时
烹饪提示： Chilling time is crucial for the pudding to firm up properly.
8
Before serving, if desired, sprinkle with ground cinnamon.
烹饪提示： Fresh berries or toasted almonds also make excellent garnishes.