Crispy Crust Pizza

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 230°C (450°F). If you have a pizza stone or steel, place it in the oven to heat up; otherwise, use a heavy baking sheet.

   约 15分钟

   烹饪提示： A very hot surface is key to a crispy crust.

2. 2

   In a small bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let it sit for 5-10 minutes until it becomes foamy.

   约 10分钟

   烹饪提示： This process, called 'blooming', proves that your yeast is active.

3. 3

   In a large bowl, whisk together the all-purpose flour, the cornmeal for the dough, and the salt for the dough.

   约 1分钟

4. 4

   Pour the foamy yeast mixture and the olive oil for the dough into the flour mixture. Use a spatula to combine everything into a shaggy dough.

   约 2分钟

5. 5

   Turn the dough onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic.

   约 7分钟

   烹饪提示： The dough should spring back slowly when you poke it.

6. 6

   Place the dough back in the bowl, cover it with a clean cloth, and let it rest in a warm spot for 15 minutes.

   约 15分钟

7. 7

   While the dough rests, make the sauce. Heat the olive oil for the sauce in a small saucepan over medium heat.

   约 1分钟

8. 8

   Add the chopped onion and cook for about 5 minutes until it has softened and become translucent.

   约 5分钟

9. 9

   Stir in the minced garlic and cook for another 30 seconds until fragrant.

   约 1分钟

   烹饪提示： Be careful not to let the garlic burn, as it will become bitter.

10. 10

    Pour in the crushed tomatoes and add the dried oregano, salt, and black pepper. Bring to a simmer and cook for 5-10 minutes to allow the flavors to meld.

    约 10分钟

11. 11

    On a lightly floured surface, stretch or roll the rested dough into a 30cm (12-inch) circle.

    约 3分钟

    烹饪提示： Stretching by hand helps create a lighter, airier crust than using a rolling pin.

12. 12

    Carefully remove the hot baking sheet or stone from the oven. Sprinkle it evenly with the cornmeal for dusting.

    约 1分钟

    烹饪提示： The cornmeal acts like ball bearings, making it easy to slide the pizza off later.

13. 13

    Quickly and carefully transfer the shaped dough onto the hot, cornmeal-dusted surface.

    约 1分钟

14. 14

    Spread the sauce over the dough, leaving a small border for the crust. Top evenly with the shredded mozzarella cheese.

    约 2分钟

15. 15

    Arrange the pepperoni slices, black olives, and optional anchovy fillets over the cheese.

    约 2分钟

16. 16

    Bake for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbling.

    约 15分钟

17. 17

    Remove the pizza from the oven, garnish with the fresh basil, slice, and serve immediately.

    约 1分钟

    烹饪提示： Adding fresh basil after baking preserves its delicate flavor.