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Flere oppskrifter · side 32

  • Arroz con Gandules (Puerto Rican Rice with Pigeon Peas)

    Arroz con Gandules (Puerto Rican Rice with Pigeon Peas)

    Arroz con Gandules is a classic Puerto Rican rice dish featuring pigeon peas, sofrito, and aromatic spices. It's often served as a side dish for holidays and special occasions, but easy enough for any weeknight meal. This vegan version captures all the traditional flavors.

    1 t 5 min 362 kcal
  • Teriyakikylling med linguine

    Teriyakikylling med linguine

    Et smakfullt hverdagsmåltid med mørt, grillet kylling marinert i en hjemmelaget teriyakisaus. Kyllingen blandes med sprøde grønnsaker og linguini, noe som skaper en tilfredsstillende fusjonsrett.

    1 t 40 min 595 kcal
  • Keto Cauliflower Crust Pizza

    Keto Cauliflower Crust Pizza

    This recipe creates a low-carb pizza with a savory cauliflower crust. It's a delicious way to enjoy pizza while adhering to a ketogenic diet. Top it with your favorite keto-friendly ingredients for a satisfying meal.

    55 min 467 kcal
  • Fruktsalat

    Fruktsalat

    En enkel og oppfriskende fruktsalat som kombinerer hermetisk, fersk og frossen frukt til en rask dessert eller tilbehør. Ferskenpaifyllingen fungerer som en søt, sirupsaktig base som holder alt sammen.

    40 min
  • Idli with Sambar and Coconut Chutney

    Idli with Sambar and Coconut Chutney

    This recipe features soft, fluffy idlis, a savory and aromatic sambar, and a fresh, bright coconut chutney. It's a classic South Indian breakfast that is both nutritious and delicious. The combination offers a delightful balance of textures and flavors.

    13 t
  • Gỏi Bưởi Chay (Vegan Pomelo Salad)

    Gỏi Bưởi Chay (Vegan Pomelo Salad)

    This vibrant Vietnamese Gỏi Bưởi Chay is a refreshing vegan pomelo salad, bursting with sweet, tangy, and savory flavors. Crisp pomelo segments are tossed with fresh herbs, crunchy vegetables, and a zesty lime-soy dressing, creating a light yet satisfying dish perfect for a warm day or as a bright appetizer.

    35 min 232 kcal
  • Ardenner Pølse

    Ardenner Pølse

    A traditional smoked pork sausage from the Ardennes region of Belgium, seasoned with juniper and thyme. This recipe adapts the classic method for home cooks, resulting in a firm, smoky sausage perfect for slicing and serving as a snack or with bread.

    1 d 5 t 396 kcal
  • Salmon Teriyaki

    Salmon Teriyaki

    Pan-seared salmon fillets glazed with a homemade teriyaki sauce. This dish is quick to prepare and delivers a delicious balance of sweet and savory flavors. Perfect for a weeknight dinner.

    30 min 630 kcal
  • Carciofi alla Giudia (Roman Jewish-Style Artichokes)

    Carciofi alla Giudia (Roman Jewish-Style Artichokes)

    Crispy and tender Roman Jewish-style artichokes, deep-fried until golden and blooming. This traditional dish highlights the delicate flavor of fresh artichokes, making for an impressive side or appetizer.

    55 min 366 kcal
  • Creamy Tomato Soup with Grilled Cheese

    Creamy Tomato Soup with Grilled Cheese

    This classic pairing features a rich, creamy tomato soup made from roasted tomatoes and aromatic vegetables. It's served alongside a perfectly golden grilled cheese sandwich, creating a comforting and satisfying meal.

    1 t 5 min 735 kcal
  • Camembert Rôti with Honey and Thyme

    Camembert Rôti with Honey and Thyme

    This simple yet elegant appetizer features a whole wheel of Camembert cheese baked until wonderfully gooey and warm. Drizzled with honey and fresh thyme, it's perfect for dipping with crusty bread.

    20 min 355 kcal
  • Garlic Shrimp

    Garlic Shrimp

    This quick and flavorful garlic shrimp recipe is a Spanish-inspired dish, perfect for a light main course or a hearty appetizer. Succulent shrimp are pan-fried with plenty of garlic, a hint of spice, and fresh parsley.

    18 min 425 kcal
  • Blåbær Firelagsdessert

    Blåbær Firelagsdessert

    Denne klassiske lagdesserten har en smøraktig pekannøttbunn, et glatt kremost-fyll, et søtt blåbær- og ananasslag og et lett pisket kremovertrekk. Servert kaldt er det en perfekt forberedelsesdessert til sammenkomster.

    5 t 55 min 470 kcal
  • Vanilice

    Vanilice

    Vanilice are delicate walnut shortbread cookies sandwiched with tart apricot jam and generously dusted with vanilla-scented powdered sugar. A beloved Balkan dessert, these melt-in-your-mouth cookies are traditionally enjoyed during holidays and celebrations, and are famously even better a day or two after baking.

    13 t 50 min 426 kcal
  • Rajma

    Rajma

    Rajma is a popular vegetarian dish from the Indian subcontinent, consisting of red kidney beans in a thick gravy with a blend of spices. It's often served with rice and is a staple comfort food. This recipe offers a hearty and flavorful vegan version.

    1 t 188 kcal
  • Kylling med Brokkoli og Ost i Panne

    Kylling med Brokkoli og Ost i Panne

    A quick and satisfying one-pan meal perfect for a busy weeknight. Tender chicken pieces and crisp broccoli are simmered in a rich, homemade cheddar cheese sauce.

    40 min 475 kcal
  • Cuban Black Beans and Rice

    Cuban Black Beans and Rice

    This classic Cuban dish features tender black beans simmered with aromatic vegetables and spices, served alongside fluffy white rice. It's a hearty and flavorful vegan meal that comes together easily.

    1 t 362 kcal
  • Macarona Bechamel

    Macarona Bechamel

    Macarona Bechamel is a classic Egyptian comfort food featuring layers of pasta, a rich spiced ground beef filling, and a creamy béchamel sauce, all baked until golden and bubbly. It's a hearty and satisfying dish, perfect for family meals.

    1 t 25 min 856 kcal
  • Chickpea Flour Socca with Greens

    Chickpea Flour Socca with Greens

    This simple and naturally gluten-free socca is a thin, savory pancake made from chickpea flour. It's an excellent canvas for a quick sauté of fresh greens, creating a satisfying and healthy meal.

    1 t 5 min 376 kcal
  • Enkel gourmetbiff

    Enkel gourmetbiff

    A simple and comforting dish featuring tender steak baked in a savory onion and mushroom gravy. This recipe requires minimal hands-on time, letting the oven do all the work to create a rich and flavorful main course.

    3 t 20 min 590 kcal
  • Janchi Guksu (Koreanske Bankettnudler)

    Janchi Guksu (Koreanske Bankettnudler)

    A classic Korean noodle dish featuring thin wheat noodles in a light, savory vegetable broth. It's garnished with colorful sautéed vegetables and strips of egg, making for a comforting and complete meal.

    45 min
  • Classic Blini

    Classic Blini

    These delicate, small Russian pancakes are traditionally made with buckwheat flour and yeast, yielding a slightly tangy flavor and light, airy texture. They are perfect for a special breakfast or brunch, often served with a variety of sweet or savory toppings.

    2 t 15 min 348 kcal
  • Peas Pulao

    Peas Pulao

    Peas Pulao is a simple yet flavorful Indian rice dish, perfect as a side for curries or a light meal on its own. Basmati rice is cooked with green peas and aromatic spices, resulting in a fragrant and comforting dish.

    50 min 430 kcal
  • Bestemors Rullekake

    Bestemors Rullekake

    En klassisk, lett sukkerbrød rullet rundt en søt syltetøyfylling. Denne enkle, nostalgiske desserten stekes på en stekeplate og rulles mens den fortsatt er varm for å skape dens karakteristiske spiral. Perfekt til en ettermiddagsstund eller en spesiell anledning.

    1 t 5 min 354 kcal