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3 023 oppskrifter

Flere oppskrifter · side 42

  • Ceviche de Hongos

    Ceviche de Hongos

    This vibrant mushroom ceviche is a refreshing and tangy appetizer that captures the essence of traditional ceviche using plant-based ingredients. Marinated mushrooms, crisp vegetables, and fresh herbs create a delightful explosion of flavors and textures. It's perfect for a light starter or a party snack.

    50 min 249 kcal
  • Yayla Corbasi (Turkish Yogurt Soup)

    Yayla Corbasi (Turkish Yogurt Soup)

    This creamy and tangy Turkish yogurt soup is a comforting classic. Made with a rich yogurt base, rice, and a refreshing mint butter sauce, it's a perfect light meal or appetizer.

    45 min 180 kcal
  • Pineapple Cheese Bake

    Pineapple Cheese Bake

    A classic savory and sweet casserole combining juicy crushed pineapple and sharp cheddar cheese, finished with a buttery cracker topping. This unique side dish is baked until bubbly and golden, offering a surprising but delicious flavor combination. It is traditionally served alongside baked ham or roasted poultry.

    55 min 434 kcal
  • Frito Pie Gryte

    Frito Pie Gryte

    En enkel og mettende form med et lag sprø majschips toppet med en smakfull blanding av kjøttdeig og chilibønner. Bakt med et sjenerøst lag smeltet ost er dette en klassisk comfort food-rett som raskt settes sammen.

    55 min
  • Baingan Bharta

    Baingan Bharta

    Experience the rich, smoky essence of Baingan Bharta, a classic Indian vegan curry where fire-roasted eggplant is mashed and simmered with aromatic spices, sweet onions, and tangy tomatoes. This comforting dish boasts a deep, complex flavor profile, making it a perfect accompaniment to warm roti or fluffy rice.

    1 t 15 min 164 kcal
  • Chilaquiles with Egg and Cheese

    Chilaquiles with Egg and Cheese

    This classic Mexican breakfast features crispy tortilla chips simmered in a vibrant salsa, topped with a fried egg and crumbled cheese. It's a satisfying and flavorful dish perfect for a weekend brunch.

    35 min 635 kcal
  • Bo Luc Lac (Shaking Beef)

    Bo Luc Lac (Shaking Beef)

    Bo Luc Lac, or "shaking beef," is a classic Vietnamese dish featuring tender, marinated beef cubes quickly seared to perfection. It's typically served with fresh lettuce, tomatoes, and a tangy lime-pepper dipping sauce.

    45 min 602 kcal
  • Classic Coffee Frappe

    Classic Coffee Frappe

    Indulge in this classic Greek coffee frappe, a delightfully frothy and invigorating beverage perfect for warm weather. Strong instant coffee is whipped into a rich, light brown foam, then combined with ice and cold milk for a smooth, creamy, and utterly refreshing pick-me-up.

    5 min 68 kcal
  • Queso Fundido

    Queso Fundido

    This rich and gooey Queso Fundido is a classic Mexican appetizer, perfect for sharing. Melted cheese is combined with sautéed onions, peppers, and a touch of spice, served hot with warm tortillas.

    35 min 542 kcal
  • Nasi Kuning Tumpeng

    Nasi Kuning Tumpeng

    This festive Indonesian rice dish features fragrant yellow rice shaped into a cone, symbolizing mountains. It's traditionally served with various side dishes for celebrations. This recipe focuses on the aromatic turmeric-infused rice.

    1 t 15 min 624 kcal
  • Turkish Manti

    Turkish Manti

    Flavorful beef-filled dumplings, boiled and served with a rich garlic yogurt sauce and a vibrant red pepper butter. This traditional Turkish dish is a comforting and satisfying meal.

    1 t 25 min 802 kcal
  • Chickpea and Spinach Stew

    Chickpea and Spinach Stew

    This hearty vegan stew features tender chickpeas and fresh spinach simmered in a rich, smoky tomato broth. It's a comforting and nutritious one-pot meal perfect for a weeknight dinner.

    50 min 265 kcal
  • Blomkål Mimosa

    Blomkål Mimosa

    En klassisk fransk siderett hvor møre, dampede blomkålbuketter er vendt i sitronsaft og smeltet smør. Den er ferdig med et dryss parmesan, paprika og en delikat pynt av siktet hardkokt egg.

    20 min 138 kcal
  • Macher Jhol

    Macher Jhol

    Macher Jhol is a traditional Bengali fish curry, characterized by its light, soupy broth and delicate balance of spices. This recipe features a tender white fish simmered in a flavorful sauce, perfect for a comforting meal.

    50 min 266 kcal
  • Vegan Pesto Genovese

    Vegan Pesto Genovese

    This vibrant vegan pesto captures the classic flavors of Genoa without dairy. Fresh basil, pine nuts, garlic, and nutritional yeast are blended with olive oil to create a rich and aromatic sauce. It's perfect for pasta, sandwiches, or as a spread.

    10 min 372 kcal
  • Formet Appelsin- og Grønnsakssalat

    Formet Appelsin- og Grønnsakssalat

    En livlig, retro-inspirert gelésalat som kombinerer sødmen fra appelsinjuice med den sprø teksturen av revne gulrøtter, kål og selleri. Denne oppfriskende formsalaten er et unikt og fargerikt tilbehør, perfekt for potlucks eller lett lunsj.

    5 t 66 kcal
  • Haluski (Kål og Nudler)

    Haluski (Kål og Nudler)

    En enkel og solid østeuropeisk rett med mør sautert kål og smakfull bacon blandet med brede eggnudler. Denne trøstende retten lages med bare noen få ingredienser og er perfekt for en tilfredsstillende hverdagsmiddag.

    45 min
  • Burgerbønner

    Burgerbønner

    Denne mettende, smakfulle og lett søte ovnsretten kombinerer kjøttdeig med bønner i en rik tomatbasert saus. Det er en enkel en-gryterett som raskt lages på komfyren før den bakes til perfeksjon. En klassisk amerikansk trøttmat, perfekt for en hverdagsmiddag eller et sammenskuddslag.

    1 t 5 min 438 kcal
  • Kashke Bademjan

    Kashke Bademjan

    Experience the rich, savory depths of Kashke Bademjan, a classic Persian appetizer featuring tender eggplant slow-cooked with aromatic turmeric and garlic. This creamy, smoky dip is then swirled with tangy kashk (fermented whey) and crowned with fragrant fried mint and crunchy walnuts, offering a symphony of textures and flavors.

    1 t 10 min 251 kcal
  • Nasi Kuning

    Nasi Kuning

    Nasi Kuning is a fragrant Indonesian rice dish. White rice is cooked with coconut milk and turmeric, giving it a vibrant yellow color and rich, aromatic flavor. It's often served with various side dishes for a complete meal.

    1 t 10 min 579 kcal
  • Curd Rice

    Curd Rice

    Curd rice is a simple, comforting South Indian dish made with cooked rice and yogurt, often tempered with aromatic spices and herbs. It's a popular choice for its cooling properties and easy digestibility, especially in warm climates. This recipe offers a basic, delicious rendition perfect as a side or light meal.

    25 min 158 kcal
  • Chia Pudding

    Chia Pudding

    This simple chia pudding is a healthy and satisfying breakfast or snack. Made with just a few ingredients, it's easy to prepare ahead of time for a quick grab-and-go option. The chia seeds swell to create a creamy, thick texture.

    4 t 5 min
  • Tomato Rasam

    Tomato Rasam

    This comforting and flavorful South Indian soup features a tangy tomato base with aromatic spices. It's a light yet satisfying dish, perfect as an appetizer or alongside rice. The spices are tempered in ghee or oil for a rich, fragrant finish.

    40 min 68 kcal
  • Baked Macaroni and Cheese

    Baked Macaroni and Cheese

    A timeless comfort food classic, this baked macaroni and cheese features a rich, creamy cheese sauce made from scratch. The dish is topped with buttery breadcrumbs and baked until golden and bubbly for a satisfying contrast of textures.

    55 min 511 kcal