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3023 przepisów

Więcej przepisów · strona 21

  • Risotto ai Funghi Porcini

    Risotto ai Funghi Porcini

    This creamy and savory mushroom risotto features dried porcini mushrooms, arborio rice, and Parmesan cheese. It's a comforting Italian classic that makes a hearty main course.

    1 godz. 533 kcal
  • Harira

    Harira

    Harira to sycąca i aromatyczna marokańska zupa, tradycyjnie spożywana na zakończenie postu w czasie Ramadanu. Ta wegańska wersja łączy pomidory, soczewicę i ciecierzycę z ciepłą mieszanką przypraw dla głęboko satysfakcjonującego dania.

    1 godz. 20 min 310 kcal
  • Ezme Salad

    Ezme Salad

    Experience the vibrant flavors of Turkey with this Ezme Salad, a refreshing appetizer bursting with finely diced vegetables and a zesty, spicy dressing. This bright, tangy, and slightly piquant salad is perfect as a dip for warm pita or a lively side dish to any meal.

    35 min 117 kcal
  • Arroz Doce (Portuguese Rice Pudding)

    Arroz Doce (Portuguese Rice Pudding)

    This classic Portuguese rice pudding, or Arroz Doce, is a creamy and comforting dessert. Made with short-grain rice cooked in milk, sugar, and citrus zest, it's a delightful treat for any occasion. The final touch of ground cinnamon makes it visually appealing and aromatic.

    1 godz. 50 min 314 kcal
  • Kurczak Babci Huffmaster

    Kurczak Babci Huffmaster

    Ten klasyczny przepis rodzinny prezentuje kurczaka duszonego w aromatycznej i pikantnej marynacie z sosu sojowego, cytryny i płynnego dymu. Kurczak jest gotowany na kuchni do miękkości, a następnie wykańczany pod grillem dla perfekcyjnie zrumienionej, chrupiącej skórki.

    3 godz. 638 kcal
  • Mushroom and Swiss Omelette

    Mushroom and Swiss Omelette

    This fluffy omelette is filled with earthy sautéed mushrooms and melty Swiss cheese. It's a quick and satisfying vegetarian breakfast or brunch that comes together in minutes.

    18 min 326 kcal
  • Filipino Pork Menudo

    Filipino Pork Menudo

    Filipino Pork Menudo is a hearty and flavorful stew featuring tender pork, liver, and vegetables in a rich tomato sauce. It's a comforting dish often served with steamed rice, perfect for a family meal.

    1 godz. 10 min 522 kcal
  • Gochujang Seitan Bulgogi

    Gochujang Seitan Bulgogi

    This vegan take on Korean bulgogi features tender seitan marinated in a spicy and savory gochujang sauce. It's quickly stir-fried with vegetables for a satisfying and flavorful meal. Serve with rice for a complete dish.

    1 godz. 5 min 241 kcal
  • Tripas à Moda do Porto

    Tripas à Moda do Porto

    Experience the rich culinary heritage of Porto with this traditional Tripas à Moda do Porto. Tender beef tripe and creamy white beans are slow-cooked in a savory, aromatic broth with smoked paprika and chorizo, creating a deeply comforting and flavorful stew. This hearty Portuguese classic is perfect for a satisfying meal on a chilly evening.

    3 godz. 45 min 535 kcal
  • Aloo Gosht (Pakistani Potato & Meat Curry)

    Aloo Gosht (Pakistani Potato & Meat Curry)

    Experience the rich, comforting flavors of Pakistan with this classic Aloo Gosht curry. Tender pieces of lamb and soft, starchy potatoes are simmered in a deeply aromatic, tomato-based gravy, infused with a blend of traditional spices. This hearty and satisfying dish is perfect for a cozy family dinner, offering a taste of authentic South Asian cuisine.

    1 godz. 40 min 580 kcal
  • Gigantes Plaki (Greek Baked Giant Beans)

    Gigantes Plaki (Greek Baked Giant Beans)

    This traditional Greek dish features large butter beans baked in a rich, herby tomato sauce until tender and flavorful. It's a comforting and hearty vegan meal, perfect for a main course or a substantial side.

    1 godz. 35 min
  • Classic French Cheese Platter

    Classic French Cheese Platter

    Indulge in the timeless elegance of a French cheese platter, showcasing a harmonious blend of creamy brie, tangy goat cheese, and pungent blue cheese. Accompanied by crisp fruits, crunchy nuts, and crusty baguette, this sophisticated appetizer offers a delightful exploration of textures and flavors, perfect for any gathering.

    45 min 739 kcal
  • Sigara Böreği

    Sigara Böreği

    Experience the delightful crunch of Sigara Böreği, crispy cigar-shaped Turkish pastries filled with a savory blend of feta cheese and fresh herbs. These golden-fried rolls offer a perfect balance of salty, tangy, and aromatic flavors, making them an irresistible appetizer or light snack for any gathering.

    35 min
  • Tarka Dal

    Tarka Dal

    This comforting and flavorful Tarka Dal features yellow split lentils cooked until tender and then finished with a vibrant tempering of spices in ghee or oil. It's a staple in Indian cuisine, offering a nourishing and delicious plant-based meal. Serve it with rice or flatbread for a complete dish.

    45 min
  • Kapusta, makaron i grzyby

    Kapusta, makaron i grzyby

    Prosty, aromatyczny dip na bazie kwaśnej śmietany i majonezu, przyprawiony koperkiem i innymi ziołami. Ten szybki przepis bez gotowania jest idealny do podania ze świeżymi warzywami, chipsami lub jako pasta kanapkowa. Smaki pogłębiają się po krótkim odpoczynku w lodówce.

    35 min
  • Pasta twarogowa do kanapek

    Pasta twarogowa do kanapek

    Proste ciasto bez pieczenia z lekkim biszkoptem angel food, warstwowanym kremowym, kwaskowym nadzeniem z bitej śmietany, budyniu cytrynowego i rozgniecionego ananasa. Ten łatwy tort podaje się schłodzony.

    25 min 63 kcal
  • Beef Orientale

    Beef Orientale

    This quick stir-fry transforms leftover cooked beef into a new meal with pineapple, bell peppers, and onion. The simple sweet and tangy sauce comes together in minutes, making it an ideal weeknight dinner.

    35 min 685 kcal
  • Yum Hua Plee (Thai Banana Blossom Salad)

    Yum Hua Plee (Thai Banana Blossom Salad)

    This vibrant Thai banana blossom salad features a delightful mix of textures and bold flavors. Shredded banana blossom is tossed with fresh herbs, roasted peanuts, and a zesty lime dressing. It's a refreshing and satisfying vegan dish.

    40 min
  • Martabak Manis (Sweet Indonesian Pancake)

    Martabak Manis (Sweet Indonesian Pancake)

    Martabak Manis is a popular Indonesian sweet street food, a thick, fluffy pancake cooked in a special pan and generously filled with various toppings. This recipe creates a soft, chewy pancake with a slightly crispy exterior, perfect for a sweet treat.

    1 godz. 50 min 520 kcal
  • Smashed Cucumber with Garlic Sauce

    Smashed Cucumber with Garlic Sauce

    Experience the vibrant flavors of this classic Chinese Smashed Cucumber Salad, featuring crisp, refreshing cucumbers expertly smashed to absorb a potent garlic-infused sauce. Each bite offers a delightful balance of savory, tangy, and subtly spicy notes, making it an irresistible appetizer or light side dish.

    25 min 46 kcal
  • Moutabal

    Moutabal

    Ta niesamowicie prosta tarta bez pieczenia używa mrożonego koncentratu lemoniadowego dla świeżego, kwaskowego smaku. Kremowe nadzienie idealnie tężeje w lodówce, czyniąc z niej łatwy i odświeżający deser na każdą okazję.

    45 min 248 kcal
  • Khao Mok Nua

    Khao Mok Nua

    Khao Mok Nua is a fragrant Thai-Muslim rice dish featuring tender beef simmered in a rich, aromatic curry paste, then cooked with basmati rice. It's a flavorful and satisfying meal, often served with a tangy green chili dipping sauce.

    1 godz. 35 min 766 kcal
  • Dip z twarogu ziarnistego z ziołami

    Dip z twarogu ziarnistego z ziołami

    Prosty, kremowy dip zrobiony przez zmiksowanie niskotłuszczowego twarogu z aromatycznymi ziołami i przyprawami. Ten bogaty w białko, niskokaloryczny przekąska jest idealny do serwowania ze świeżymi warzywami lub jako zdrowy smarowidło.

    5 min 46 kcal
  • Vegetable Fried Rice

    Vegetable Fried Rice

    This quick and easy vegetable fried rice is a perfect side dish or light meal. It's packed with colorful vegetables and savory flavors, making it a satisfying option for any day of the week. Ready in under 30 minutes, it's a great way to use up leftover rice.

    25 min 335 kcal