Wasabi Salad Dressing
A sharp and pungent Japanese-style vinaigrette that provides a spicy kick from wasabi, balanced by rice vinegar and a touch of sweetness. This simple dressing comes together in minutes and is excellent for drizzling over green salads or cold noodle dishes.
An original recipe by Forkin
- Total time
- 5 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 23 kcal
Allergen information: may contain gluten, sesame, and soy. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
- 3 tbsprice wine vinegar
- 1 tbspgranulated sugar
- 1 tspsoy sauce
- 1 tspwasabi paste
- 0.5 tspsesame oil
Equipment
whisk · small bowl
The method
Step by step
- 1
In a small bowl, combine the rice wine vinegar and soy sauce.
About 1 min
- 2
Add the granulated sugar and whisk until it is completely dissolved into the liquid.
About 2 min
Cook’s note: Ensuring the sugar is dissolved now prevents a grainy texture in the final dressing.
- 3
Add the wasabi paste and sesame oil, then whisk vigorously until the dressing is smooth and well combined.
About 2 min
Cook’s note: For an even quicker method, combine all ingredients in a small jar with a tight-fitting lid and shake vigorously.
Per serving
Nutrition
- Calories
- 22.9kcal
- Protein
- 0.1g
- Carbs
- 3.9g
- Fat
- 0.6g
- Fibre
- 0g
- Sugar
- 3.8g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store in a sealed jar or airtight container in the refrigerator.
Serve chilled; shake or whisk well to recombine before use.